Results 51 to 60 of about 134,491 (306)

Activity and Process Stability of Purified Green Pepper (Capsicum annuum) Pectin Methylesterase [PDF]

open access: yes, 2004
Pectin methylesterase (PME) from green bell peppers (Capsicum annuum) was extracted and purified by affinity chromatography on a CNBr-Sepharose-PMEI column. A single protein peak with pectin methylesterase activity was observed.
Alonso J.   +34 more
core   +2 more sources

Ethanolic extract from Capsicum chinense Jacq. ripe fruits: phenolic compounds, antioxidant activity and development of biodegradable films

open access: yesFood Science and Technology, 2021
Capsicum chinense, whose common name is habanero-type pepper (pimenta biquinho in Brazilian Portuguese), belongs to the genus Capsicum and to the family Solanaceae. It is native to Brazil and its fruits have sweet flavor and mild pungency.
L. S. Santos   +5 more
semanticscholar   +1 more source

Survival of Intervarietal Grafts of Sweet and Serrano Peppers (Capsicum annuum L.) on Pasilla 18M as a New Rootstock Against Phytophthora capsici Leo

open access: yesHortScience, 2023
The genus Capsicum has been distinguished by its lack of compatible rootstocks with commercial cultivars to successfully protect against Phytophthora capsici. Criollo de Morelos 334 (CM334) has been used worldwide in crosses and as a rootstock to protect
Araceli Guadalupe Mendieta-Vázquez   +6 more
doaj   +1 more source

Pressurised Liquid Extraction of Capsaicinoids from Peppers [PDF]

open access: yes, 2006
Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos ...
Fernández Barbero, Gerardo   +2 more
core   +2 more sources

Dietary supplementation with rumen-protected capsicum during the transition period improves the metabolic status of dairy cows.

open access: yesJournal of Dairy Science, 2021
In ruminants, it has been observed that capsicum oleoresin can alter insulin responses and that high-intensity artificial sweetener can increase glucose absorption from the small intestine.
J. Oh   +9 more
semanticscholar   +1 more source

Effects of paprika carotenoid supplementation on bone turnover in postmenopausal women: a randomized, double-blind, placebo-controlled, parallel-group comparison study

open access: yesFood & Nutrition Research, 2020
Background: Paprika (Capsicum annuum L.) is a good source of carotenoids, including capsanthin, β-carotene, β-cryptoxanthin, and zeaxanthin. Several epidemiological studies have shown a beneficial association of intake of these carotenoids or their blood
Naofumi Umigai   +3 more
doaj   +1 more source

VARIATION IN AGES OF TRANSPLANTS AFFECTS AGRO-MORPHOLOGICAL TRAITS OF SELECTED PEPPER LANDRACES FROM NIGER STATE, NIGERIA [PDF]

open access: yesJournal of Plant Development, 2020
Assessment of transplanting effects at different ages of seedling development on morphological and yield attributes in two landraces (SOMBO/MKW/2017 and NDAGBACHI/MKW/2017) of Nigerian pepper (Capsicum spp.) was studied during the planting season of 2017.
Oladipupo Abdulazeez Yusuf DAUDU   +4 more
doaj   +1 more source

Extensive Structural Variations Between Mitochondrial Genomes of CMS and Normal Peppers (Capsicum Annuum L.) Revealed by Complete Nucleotide Sequencing [PDF]

open access: yes, 2014
Cytoplasmic male sterility (CMS) is an inability to produce functional pollen that is caused by mutation of the mitochondrial genome. Comparative analyses of mitochondrial genomes of lines with and without CMS in several species have revealed structural ...
Choi, Yoomi   +4 more
core   +2 more sources

Screening for broad mite susceptibility in Rhododendron simsii hybrids [PDF]

open access: yes, 2014
Broad mite Polyphagotarsonemus latus, is a key pest of pot azalea (Rhododendron simsii Planch hybrids). No information on variation in susceptibility or potential tolerance within these plants is available to date.
De Clercq, Patrick   +3 more
core   +1 more source

Single nucleotide polymorphisms reveal genetic diversity in New Mexican chile peppers (Capsicum spp.)

open access: yesBMC Genomics, 2021
Chile peppers (Capsicum spp.) are among the most important horticultural crops in the world due to their number of uses. They are considered a major cultural and economic crop in the state of New Mexico in the United States.
Dennis N. Lozada   +3 more
semanticscholar   +1 more source

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