Results 61 to 70 of about 134,491 (306)
Factores asociados a rosácea en estudiantes de una universidad peruana, 2018
Antecedentes. La rosácea es una afección dermatológica inflamatoria y crónica en la parte central del rostro. Muchos factores han sido propuestos y estudiados sin llegar a conclusiones completamente aceptadas. Objetivos. Determinar la asociación entre el
Agustina Celis-Martel +2 more
doaj +1 more source
Chili pepper (Capsicum) is known for its unique fruit pungency due to the presence of capsaicinoids. The evolutionary history of capsaicinoid biosynthesis and the mechanism of their tissue specificity remain obscure due to the lack of high-quality ...
Weikai Chen +23 more
semanticscholar +1 more source
Intensive tillage, high fertiliser inputs, and plastic mulch on the soil surface are widely used by vegetable growers. A field investigation was carried out to quantify the impact of alternate land management and fertiliser practices designed to improve ...
Gunasekhar Nachimuthu +2 more
doaj +1 more source
: Botanical extracts have a potential to modify ruminal fermentation while enhancing metabolism and immunity in dairy cows. The objective of this study was to investigate the effects of a combination of Capsicum oleoresin and clove essential oil ...
T. Silvestre +7 more
doaj +1 more source
Anthracnose of chili (Capsicum spp.) causes major production losses throughout Asia where chili plants are grown. A total of 260 Colletotrichum isolates, associated with necrotic lesions of chili leaves and fruit were collected from chili producing areas
D. D. de Silva +6 more
semanticscholar +1 more source
Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids [PDF]
We describe a synthetic approach for two families of compounds, the capsaicinoids and capsinoids, as part of a study of the quantitative relationship between structure and ...
Appendino G. +32 more
core +3 more sources
Genomic Selection for Prediction of Fruit-Related Traits in Pepper (Capsicum spp.)
Pepper (Capsicum spp.) fruit-related traits are critical determinants of quality. These traits are controlled by quantitatively inherited genes for which marker-assisted selection (MAS) has proven insufficiently effective.
Jusheng Hong +6 more
semanticscholar +1 more source
Myeloblastosis (MYB) genes are important transcriptional regulators of plant growth, development, and secondary metabolic biosynthesis pathways, such as capsaicinoid biosynthesis in Capsicum. Although MYB genes have been identified in Capsicum annuum, no
K. Islam +5 more
semanticscholar +1 more source
Antimicrobial peptide (AMP)‐loaded nanocarriers provide a multifunctional strategy to combat drug‐resistant Mycobacterium tuberculosis. By enhancing intracellular delivery, bypassing efflux pumps, and disrupting bacterial membranes, this platform restores phagolysosome fusion and macrophage function.
Christian S. Carnero Canales +11 more
wiley +1 more source
Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao
To explore the effects of three pepper varieties on bacterial taxa and quality of Zhaguangjiao, Zhaguangjiao prepared using Capsicum frutescens Linn., Capsicum annuum L., and Capsicum annuum L. var. grossum (L.) Sendt.
La XI +6 more
doaj +1 more source

