Results 141 to 150 of about 69,039 (287)
Journal of Agriculture and Plant Sciences, 2017 Capsaicinoids according to their chemical structure are phenethylamine group of alkaloids are produced exclusively in the secondary metabolism of genus Capsicum, fam. Solanaceae.
Olivera Bicikliski +4 more
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MICROPROPAGATION OF CAPSICUM ANNUUM L
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2007 An efficient micropropagation protocol was developed for Capsicum annuum L. cv. 'Morok Amuba', an ornamental chilli cultivar using shoo-tip and axillary shoot-tip explants. Multiple shoot buds were induced from shoot-tip explants on MS medium containing cytokinins alone or in combination with IAA. A maximum number of shoot buds was induced on MS medium
K. SANATOMBI, G. J. SHARMA
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Identification of sequence-characterized amplified regions (SCARs) markers linking resistance to powdery mildew in chilli pepper (Capsicum annuum L.) [PDF]
, 2018 Rajesh Ramasamy, S. Wadikar Madhukar
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Ascorbic Acid Contents in Chili Peppers (Capsicum L.)
Notulae Scientia Biologicae, 2009 The genus Capsicum commonly known as chili pepper is a major spice crop and is almost cosmopolitan in distribution. The nutritive value of chili pepper is largely determined by ascorbic acid content.
Owk ANIEL KUMAR, Sape SUBBA TATA
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Correlation studies for chilli seed oil and other related traits in hot pepper lines (Capsicum annuum L.) [PDF]
P. Jalender Naik +3 more
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