Results 171 to 180 of about 104,296 (342)
Commodity risk assessment of Vitis spp. plants from Moldova
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requests EFSA to provide scientific opinions in the field of plant health in accordance with Article 29 of Regulation (EC) No 178/2002. Annex VI of Commission Implementing Regulation (EU) 2019/2072 lists plants, plant products and other objects whose introduction into the Union from certain third countries is prohibited.
EFSA Panel on Plant Health (PLH) +37 more
wiley +1 more source
Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions [PDF]
, 2017 Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism,
Carvajal Moreno, Fátima +5 more
core +1 more source
Commodity risk assessment of Petunia spp. and Calibrachoa spp. unrooted cuttings from Uganda
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The European Commission requested the EFSA Panel on Plant Health to evaluate the likelihood of pest freedom at entry in the EU, including both regulated and non‐regulated pests, potentially associated with unrooted cuttings of the genera Petunia and Calibrachoa produced under physical isolation in Uganda.
EFSA Panel on Plant Health (PLH) +34 more
wiley +1 more source
Mobilizing agro-biodiversity and social networks to cope with adverse effects of climate and social changes: experiences from Kitui, Kenya [PDF]
, 2015 Poster presented at 13th Congress of the International Society of Ethnobiology.
Eyzaguirre, Pablo B. +4 more
core
PERCENTAGE RATIO OF CAPSAICINOIDS AT THE FRUITS OF CAPSICUM SP. CULTIVATED IN REPUBLIC OF MACEDONIA
Journal of Agriculture and Plant Sciences, 2017 Capsaicin is the main compound in the group of protoalkaloids, so called capsaicinoids. Biosynthesis of capsaicinoids is specific characteristic only for secondary metabolism of the plant metabolism of genus Capsicum.
Vikotrija Maksimova +3 more
doaj
Infection and Some Aspects of Resistance Mechanism of Capsicum Annuum to Ralstonia Solanacearum [PDF]
, 1997 Bacterial wilt of chilli (Capsicum annuum L.) caused by Ralstonia solanacearum is a major constraint to the production of the crop in Malaysia. To-date very few resistant germplasm of chilli to the pathogen is known.
Abdul Rahman, Muhammed
core
Genetic diversity in some Turkish pepper (Capsicum annuum L.) genotypes revealed by AFLP analyses [PDF]
, 2009 H. Aktaş, K. Abak, Suat Şensoy
openalex +1 more source