Results 271 to 280 of about 104,296 (342)

Capsicum annuum L. and its bioactive constituents: A critical review of a traditional culinary spice in terms of its modern pharmacological potentials with toxicological issues

Phytotherapy Research, 2022
Capsicum annuum L., commonly known as chili pepper, is used as an important spice globally and as a crude drug in many traditional medicine systems. The fruits of C. annuum have been used as a tonic, antiseptic, and stimulating agent, to treat dyspepsia,
S. Mandal   +5 more
semanticscholar   +1 more source

Capsicum annuum

2021
5.2. Inoculation of C. annuum with P. capsici and plant pathogenicity Inoculation trials with P. capsici isolates on six different resistant and susceptible C. annuum accessions were conducted under greenhouse conditions (27 ± 1 ◦ C), with 16 h-light photoperiod and 65 % relative humidity according to method described by Parada-Rojas and Quesada-Ocampo
Mohammadbagheri, Leila   +3 more
openaire   +1 more source

���������������� �������������� ���������������� �� �������������������������� ���� �������������� ���������� (CAPSICUM ANNUUM L.) �� ������������������ ������������

2021
The article considers the experience of using digital twins in various industries and agriculture. Conceptually, digital twins should be a virtual representation of real plants in physical space. The modern concepts associated with digital twins of crops are shown to succeed to the information model of an artificial bioenergy system developed earlier ...
openaire   +2 more sources

Pepper, Chili (Capsicum annuum)

2014
Pepper is a recalcitrant plant for Agrobacterium-mediated genetic transformation. Several obstacles to genetic transformation remain such as extremely low transformation rates; the choice of correct genotype is critical; and there is a high frequency of false positives due to direct shoot formation.
Jung, Min   +5 more
openaire   +2 more sources

Manganese Nanoparticles Control Salinity-Modulated Molecular Responses in Capsicum annuum L. through Priming: A Sustainable Approach for Agriculture

, 2020
The application of nanomaterials as a method to overcome plant stress and increase crop yield is relatively new as compared to the use of fertilizers and pesticides in agricultural production.
Yuqing Ye   +7 more
semanticscholar   +1 more source

Pepper, Sweet (Capsicum annuum)

2014
Capsicum (pepper) species are economically important crops that are recalcitrant to genetic transformation by Agrobacterium (Agrobacterium tumefaciens). A number of protocols for pepper transformation have been described but are not routinely applicable.
Heidmann, I., Boutilier, K.A.
openaire   +2 more sources

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