Results 271 to 280 of about 69,039 (287)

Effects of chitosan coating enriched with cinnamon oil on qualitative properties of sweet pepper (Capsicum annuum L.)

Food Chemistry, 2011
, Qinglian Xu, Juan Yun
exaly  

Capsicum annuum

2007
openaire   +1 more source

Chili (Capsicum annuum L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

Capsicum annuum L.

2012
Shakhnoza S. Azimova, Anna I. Glushenkova   +1 more
openaire   +1 more source

Characterization of 12 Capsicum varieties by evaluation of their carotenoid profile and pungency determination

Food Chemistry, 2013
Daniele Giuffrida, Paola Dugo, Antonella Cavazza   +2 more
exaly  

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

Nature Genetics, 2014
Seon-In Yeom, Yong-Min Kim, Je Min Lee
exaly  

Determination of the equilibrium, kinetic and thermodynamic parameters of adsorption of copper(II) ions onto seeds of

Journal of Hazardous Materials, 2005
Adnan Ozcan, A Safa Ozcan, Tamer Akar
exaly  

Capsicum annuum Linn.

2011
openaire   +1 more source

Capsicum annuum L.Solanaceae

Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Zaal Kikvidze   +2 more
openaire   +1 more source

Capsicum annuum Linn.

2007
openaire   +1 more source