Results 151 to 160 of about 38,607 (190)

Segregation of morphological and isozyme markers in a cross of Capsicum baccatum and Capsicum cardenasii

Israel Journal of Plant Sciences, 2004
The genus Capsicum has 20-30 species, of which only a few are cultivated. Capsicum annuum L. is the best known Capsicum all around the world, while the other species are not common outside Latin America. Since it is the best known and commercially the most valuable species, many breeding programs have been conducted on C.
AHMET NACI ONUS, BARBARA PICKERSGILL
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Breeding for Pepper yellow mosaic virus resistance and agronomic attributes in recombinant inbred lines of chili pepper (Capsicum baccatum L.) using mixed models

, 2021
In peppers, developing cultivars resistant to Pepper yellow mosaic virus (PepYMV) has been a challenge for plant breeders and plant pathologists. The present work reports the phenotyping and selection of recombinant F6 lines for PepYMV resistance and ...
D. V. D. Costa, C. Paiva, C. S. Bento, C. Sudré, Thâmara Figueiredo Menezes Cavalcanti, L. Gonçalves, A. Viana, R. Rodrigues   +7 more
semanticscholar   +1 more source

Capturing flavors from Capsicum baccatum by introgression in sweet pepper

Theoretical and Applied Genetics, 2013
Biochemical characterization in combination with genetic analyses in BC 2 S 1 plants and near-isogenic lines led to the detection and validation of C. baccatum loci affecting flavor, terpenoid content and Brix level. The species Capsicum baccatum includes the most common hot peppers of the Andean cuisine, known for their rich variation in flavors and ...
Eggink, P.M., Tikunov, Y.M., Maliepaard, C.A., Haanstra, J.P.W., de Rooij, H., Vogelaar, A., Gutteling, E.W., Freymark, G., Bovy, A.G., Visser, R.G.F.   +9 more
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Carnauba Palm Residue Used in the Initial Growth and Production of Chile Pepper (Capsicum Baccatum L.)

Communications in Soil Science and Plant Analysis, 2023
Carnauba bagana (CB) and carbonized rice husk (CRH) have interesting chemical and physical properties for the production of seedlings and cultivation of Chile pepper.
Vanessa Brito Barroso, Ramón Yuri Ferreira Pereira, Maurivan Barbosa Pacheco, Eduardo William de Araújo Costa, Raissa Rachel Salustriano da Silva-Matos, Lídia Ferreira Moraes, Raimundo Cleidson Oliveira Evangelista, Brenda Ellen Lima Rodrigues   +7 more
semanticscholar   +1 more source

Bioanalytical method validation for the quantification of the chlorogenic acid in Capsicum baccatum through High Performance Liquid Chromatography (HPLC-DAD).

Food Chemistry, 2020
The fruit pulp extracts of the species Capsicum baccatum are associated with a number of phenolic compounds. The aim of this study was to validate a bioanalytical method for the quantification of the chlorogenic acid present in the UENF 1613 de C ...
N. S. Mendes, Silvia Menezes de Faria Pereira, Mariana Barreto de Souza Arantes, L. L. Glória, C. R. Nunes, M. Passos, I. Vieira, L. P. De Moraes, R. Rodrigues, D. B. Oliveira   +9 more
semanticscholar   +1 more source

Long-lasting Capsicum baccatum ‘Organogenic callus’ formation

In Vitro Cellular & Developmental Biology - Plant, 2005
Capsicum regeneration is often obtained through direct (adventious) regeneration and only a few reports claim indirect regeneration (through callus) as an option to obtain complete plants. A possible reason for this may be because Capsicum cultures offer a narrow window in time for the regeneration process to occur, and after that, the ability to ...
Luis L. Valera-Montero, Gregory C. Phillips   +1 more
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Genetic diversity and population structure of Capsicum baccatum genetic resources

Genetic Resources and Crop Evolution, 2011
Capsicum baccatum is one of five domesticated pepper species which, despite its morphological and ecological variability, has been underexploited for germplasm improvement. Utilizing a broad spectrum of domesticated and wild C. baccatum germplasm, we utilize AFLP markers to describe the species’ molecular diversity and population structure in the South
Elena Albrecht, Dapeng Zhang, Robert A. Saftner, John R. Stommel   +3 more
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Inheritance of low temperature emergence in Capsicum baccatum var. pendulum

Euphytica, 1980
Data from segregating generations of reciprocal crosses between an early and late emerging cultivar of C. baccatum var. pendulum suggested partial dominance for slow emergence at low temperatures, with additive and dominance gene action responsible for the expression of this trait.
William M. Randle, Shigemi Honma
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A Biosystematic and Evolutionary Study of Capsicum baccatum (Solanaceae)

Brittonia, 1970
Capsicum baccatum L. has frequently been treated as two distinct species,C. microcarpum Cav. andC. pendulum Willd. A biosystematic study reveals a quantitative and qualitative basis for morphological separation ofC. baccatum into two taxa, while cytological and genetic data indicate their close similarity.
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Red pepper Capsicum baccatum: source of antiadhesive and antibiofilm compounds against nosocomial bacteria

Industrial crops and products (Print), 2019
Currently, there is a great interest in the search for new natural bioactive compounds against bacterial biofilms, ubiquitous in natural, clinical and industrial environments, and responsible for the high resistance of bacteria to antimicrobial agents ...
R. V. Von Borowski, K. R. Zimmer, B. Leonardi, D. S. Trentin, Rodrigo Campos Silva, Muriel Primon de Barros, A. J. Macêdo, S. Gnoatto, G. Gosmann, A. Zimmer   +9 more
semanticscholar   +1 more source