Ekstrakcija in karakterizacija nepolarnih komponent iz Capsicum chinense
Pekoče paprike, bolj znane pod imenom čiliji, pridobivajo na svoji prepoznavnosti tako v Sloveniji kot po svetu. Ne samo, da jih vedno več uporabljamo kot dodatek k jedem, raziskovalci iz različnih področij tudi razkrivajo pozitivne učinke na zdravje ter na obstojnost živil tako s kemijskega kot mikrobiološkega vidika.
openaire +1 more source
Capsaicinoid Inheritance in an Interspecific Hybridization of Capsicum annuum × C. chinense [PDF]
Yayeh Zewdie, Paul W. Bosland
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Influence of Soil Composition on the Profile and Content of Polyphenols in Habanero Peppers (Capsicum chinense Jacq.) [PDF]
Julio Enrique Oney‐Montalvo +4 more
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Uncovering the genetic architecture of pungency, carotenoids, and flavor in <i>Capsicum chinense</i> via TWAS-mGWAS integration and spatial transcriptomics. [PDF]
Reddy UK +15 more
europepmc +1 more source
<i>Streptomyces</i> Strains from Amazonian Sediments as Plant Growth Promoters and Biocontrol Agents of Anthracnose in Postharvest <i>Capsicum chinense</i>. [PDF]
da Silva IJS +8 more
europepmc +1 more source
Genetic diversity analysis using SSR marker in Naga King chilli (Capsicum chinense Jacq.) genotypes
Moatoshi Jamir
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Phylogenetic and Structural Insights into Melatonin Receptors in Plants: Case Study in <i>Capsicum chinense</i> Jacq. [PDF]
Toledo-Castiñeira A +5 more
europepmc +1 more source
Occurrence of Cotton leaf curl Multan virus and associated betasatellites with leaf curl disease of Bhut-Jolokia chillies (Capsicum chinense Jacq.) in India. [PDF]
Yogindran S +4 more
europepmc +1 more source

