Results 121 to 130 of about 1,857 (180)

Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity. [PDF]

Plants (Basel), 2020
Oney-Montalvo JE, Avilés-Betanzos KA, Ramírez-Rivera EJ, Ramírez-Sucre MO, Rodríguez-Buenfil IM.   +4 more
europepmc   +1 more source

Functional characterization of Capsicum chinense vanillin aminotransferase: Detection of vanillylamine-forming activity from vanillin. [PDF]

Biochem Biophys Rep
Kato Y, Nomura T.
europepmc   +1 more source

Datulinės paprikos (Capsicum chinense) veislių palyginimas

Eksperimentas atliktas 2022 m. Veliuonos mstl., Jurbarko r., privačiame ūkyje esančiame polikarbonatiniame šiltnamyje. Eksperimento vykdymo vietoje šiltnamio dirvožemis - giliau karbonatingas sekliai glėjiškas priemolis. Tyrimo objektas: datulinės paprikos veislės 'Habanero Lemon', 'Habanero Orange' ir 'Habanero Red&apos ...
openaire   +1 more source

In Silico Analysis of Glutamate Receptors in Capsicum chinense: Structure, Evolution, and Molecular Interactions. [PDF]

Plants (Basel)
León-García F, García-Laynes F, Estrada-Tapia G, Monforte-González M, Martínez-Estevez M, Echevarría-Machado I.   +5 more
europepmc   +1 more source

Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS. [PDF]

Ultrason Sonochem, 2021
Herrera-Pool E, Ramos-Díaz AL, Lizardi-Jiménez MA, Pech-Cohuo S, Ayora-Talavera T, Cuevas-Bernardino JC, García-Cruz U, Pacheco N.   +7 more
europepmc   +1 more source

Green Ultrasound-Assisted Extraction of Bioactive Compounds from Cumari-Do-Pará Peppers (Capsicum chinense Jacq.) Employing Vegetable Oils as Solvents. [PDF]

Foods
Cardoso RV, da Silva DVT, Santos-Sodré SJL, Pereira PR, Freitas CS, Moterle D, Kanis LA, Silva LHMD, Rodrigues AMDC, Paschoalin VMF.   +9 more
europepmc   +1 more source

Antimicrobial peptides from Capsicum chinense fruits: agronomic alternatives against phytopathogenic fungi. [PDF]

Biosci Rep, 2020
de Azevedo Dos Santos L, Taveira GB, da Silva MS, da Silva Gebara R, da Silva Pereira L, Perales J, Teixeira-Ferreira A, de Oliveira Mello É, de Oliveira Carvalho A, Rodrigues R, Gomes VM.   +10 more
europepmc   +1 more source

HS-SPME combined with GC-MS and GC-O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.). [PDF]

Food Chem X
Shan Q, Wan Y, Liang J, He W, Zeng J, Liang W, Xiong S, Zhang M, Wang B, Zou X, Xiong C, Liu F.   +11 more
europepmc   +1 more source

Drying Habanero Pepper (Capsicum chinense) by Modified Freeze Drying Process. [PDF]

Foods, 2020
González-Toxqui C, González-Ángeles Á, López-Avitia R, González-Balvaneda D.   +3 more
europepmc   +1 more source

Estimation of environment stability for fruit yield and capsaicin content by using two models in Capsicum chinense Jacq. (Ghost Pepper) with multi-year evaluation. [PDF]

PeerJ
Baruah J, Begum T, Lal M.
europepmc   +1 more source