Results 201 to 210 of about 3,183 (213)

Carotenoids of Capsicum Fruits: Pigment Profile and Health-Promoting Functional Attributes

Antioxidants, 2019
Norazian Mohd Hassan, Rashidi Othman
exaly  

Capsicum Chinense

openaire   +2 more sources

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Journal of the Science of Food and Agriculture, 2011
Adrián Rodríguez-Burruezo
exaly  

Compositional Characterization of Native Peruvian Chili Peppers (Capsicum spp.)

Journal of Agricultural and Food Chemistry, 2013
Roberto Ugas
exaly  

Smart solutions for capsicum Harvesting: Unleashing the power of YOLO for Detection, Segmentation, growth stage Classification, Counting, and real-time mobile identification

Computers and Electronics in Agriculture
Ayan Paul
exaly  

ETHEREAL TINCTURE OF CAPSICUM.

Lancet, The, 1890
exaly  

การศึกษาไซโตเจเนติคส์ของพริก Capsicum annuum L. และ Capsicum chinense Jacq. Hort.

openaire   +1 more source

PREVENTING CAPSICUM COLON

Lancet, The, 1982
exaly  

TINCTURE OF CAPSICUM AS A COUNTERIRRITANT.

Lancet, The, 1890
exaly  

Phylogenetic Relationships of Capsicum (Solanaceae) Using DNA Sequences from Two Noncoding Regions: The Chloroplast atpB‐rbcL Spacer Region and Nuclear waxy Introns

International Journal of Plant Sciences, 2001
exaly