Results 91 to 100 of about 16,194 (284)

Efeito do extrato bruto hidroalcoólico e de frações de folhas da Averrhoa carambola L. (Oxalidaceae) no metabolismo glicêmico de ratos Wistar

open access: yesActa Scientiarum. Health Sciences, 2008
As folhas de carambola (Averrhoa carambola L.) são utilizadas na fabricação do fitoterápico Glico-Vitae®, indicado no tratamento do diabetes melittus tipo 2.
Marilene Provasi   +6 more
doaj   +1 more source

Biochemical Changes, Use of Polyethylene Bags, and Chilling Injury of Carambola (Averrhoa carambola L.) Stored at Various Temperatures [PDF]

open access: yes, 1984
The effects of storage temperature and the use of polyethylene film on chilling injury and biochemical changes in carambola (Averrhoa carambola L.) fruits were studied.
Lam, P. F., Wan, C.K
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Efeitos do consumo de carambola (Averrhoa carambola) na Lesão Renal Aguda

open access: yesResearch, Society and Development, 2023
A carambola (Averrhoa carambola) é um fruto que pertence a família Oxalidaceae, sendo bastante consumido na Ásia e Américas Central e do Sul, além disso, suas folhas também são utilizadas por suas propriedades medicinais. Contudo, a carambola contém ácido oxálico e caramboxina em sua composição, podendo causar nefrotoxicidade, sendo um risco para quem ...
Stephanie Ballatore Holland Lins   +6 more
openaire   +1 more source

Transcriptional response in larvae of the generalist fruit fly Anastrepha obliqua feeding on three different tropical host plants

open access: yesEntomologia Experimentalis et Applicata, Volume 173, Issue 7, Page 708-723, July 2025.
We investigated the molecular basis of host switching by the phytophagous West Indian fruit fly (A. obliqua). Third‐instar larvae showed differential gene expression according to host plants: red mombin, mango, and carambola. The main gene categories differentially expressed were digestion, detoxification, and gene regulators.
Sandra M. Velasco‐Cuervo   +5 more
wiley   +1 more source

Ocorrência da mosca-da-carambola no estado do Amapá. [PDF]

open access: yes, 2014
O presente trabalho reúne informações sobre a mosca-da-carambola e mostra a importância da pesquisa científica na geração de conhecimentos sobre a praga.
JORDÃO, A. L.   +3 more
core  

Pest categorisation of Coccus viridis

open access: yesEFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH)   +27 more
wiley   +1 more source

Efecto de la proporción de papaya (Carica papaya) y carambola (Averrhoa carambola) y la dilución en el sabor y apariencia del néctar mixto utilizando el método de superficie de respuesta

open access: yesAgroindustrial Science, 2011
En el presente trabajo se evaluó por el método de superficie de respuesta, el efecto de la proporción pulpa de papaya (Carica papaya) y carambola (Averrhoa carambola) (0,5 – 1,5); y la dilución (0,16 – 0,5) en la apariencia y el sabor del néctar mixto.
Paulino Ninaquispe, Carmen Revilla
doaj   +1 more source

EVALUATION OF THE POTENTIAL ROLE OF AQUEOUS LEAVES EXTRACT OF AVERRHOA CARAMBOLA FOR IN VITRO ANTICANCER STUDIES

open access: yesInnovare Journal of Life Sciences
Objective: Averrhoa carambola is known as a tree. Averrhoa carambola leaves are commonly used in Ayurvedic and traditional Chinese medicine is used for inflammatory skin disorders and fungal skin infections. The leaves of star fruit are rich in Vitamin C
SRILEGA I, Kavitha M
semanticscholar   +1 more source

Optimizing Haskap Berry (Lonicera caerulea) Storage Conditions and Monitoring Antioxidant Systems

open access: yesFuture Postharvest and Food, Volume 2, Issue 2, Page 188-204, June 2025.
Haskap is an emerging crop with a short shelf life, and optimal storage practices remain undefined. This study shows that storage at 0°C best preserves haskap quality by reducing weight loss and enhancing antioxidant systems, including elevated phenols, flavonoids, anthocyanins, and antioxidant enzyme activity compared to 4°C and 8°C.
Ernesto Alonso Lagarda‐Clark   +2 more
wiley   +1 more source

Variasi Dan Kekerabatan Genetik Pada Dua Jenis Baru Belimbing (Averrhoa Leucopetala Rugayah Et Sunarti SP Nov Dan a. Dolichorpa Rugayah Et Sunarti SP Nov., Oxalidaceae) Berdasarkan Profil Random Amplified Polymorphic DNA [PDF]

open access: yes, 2011
Genetic variation and relatedness of two new species of star fruit (Averrhoa leucopetalaRugayah et Sunarti sp nov and A. dolichorpa Rugayah et Sunarti sp nov., Oxalidaceae)based on Random Amplified Polymorphic DNA.
Yulita, K. S. (Kusumadewi)
core  

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