PENGARUH PERBEDAAN KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP YOGHURT FRUIT DARI BUAH BELIMBING (Averrhoa carambola L) ( Effect of Different Concentration of Starter and Long Fermentation Yoghurt of Star Fruit (Averrhoa carambola L) [PDF]
, 2017 Yoghurt is a product of fermented milk beverages derived from cow's milk which has a slightly acidic taste as a result of fermentation by Lactic Acid Bacteria (BAL) at the temperature and controlled environmental conditions.
SIRAIT, CHRISTIYANI
core
Acta Médica Peruana, 2013 Introducción: Las dislipidemias representan un factor de riesgo primario para la cardiopatía coronaria. Objetivo: Comparar el efecto sobre el perfil lipídico entre Averrhoa carambola L. o “carambola” vs el Gemfibrozilo en Rattus rattus var albinus.
Karen Yanet Castillo Minaya +2 more
doaj
Effect of encapsulated <i>Averrhoa carambola</i> L. leaf extract on the growth performance, haemato-biochemical parameters, gut health, and antioxidant activity in broiler chickens. [PDF]
Vet Anim SciMa'rifah B +9 more
europepmc +1 more source
Evaluación del contenido de vitamina C, taninos condensados y capacidad antioxidante después de un tratamiento a tres temperaturas de los frutos de carambola (Averrhoa carambola L.) [PDF]
, 2014 Epifanio Teófilo Chire Murillo +2 more
openalex +1 more source
Green-synthesized superparamagnetic and biocompatible Fe<sub>3</sub>O<sub>4</sub> nanoparticles for memristive and synaptic bioelectronics. [PDF]
Sci RepTayshete RR +11 more
europepmc +1 more source