Results 1 to 10 of about 5,587 (179)

Alleviation of Postharvest Chilling Injury of Carambola Fruit by γ-aminobutyric Acid: Physiological, Biochemical, and Structural Characterization [PDF]

Frontiers in Nutrition, 2021
Chilling injury is a physiological disorder affecting the quality of carambola fruit. In the present study, the effect of exogenous γ-aminobutyric acid (GABA) on CI development in carambola fruit during storage at 4°C for 15 days was investigated.
Francine Ngaffo Mekontso, Wenhui Duan, El Hadji Malick Cisse, Tianye Chen, Xiangbin Xu, Xiangbin Xu   +5 more
doaj   +2 more sources

Exogenous 2,4-Epibrassinolide Treatment Maintains the Quality of Carambola Fruit Associated With Enhanced Antioxidant Capacity and Alternative Respiratory Metabolism [PDF]

Frontiers in Plant Science, 2021
Brassinosteroids act by delaying fruit ripening. The effects of different concentrations of 2,4-epibrassinolide (eBL) treatments on carambola fruit ripening were investigated.
Xiaoyang Zhu, Yuxin Chen, Junyi Li, Xiaochun Ding, Shuangling Xiao, Silin Fan, Zunyang Song, Weixin Chen, Xueping Li   +8 more
doaj   +2 more sources

Slightly acidic electrolyzed water treatment improves the quality and storage properties of carambola fruit [PDF]

Food Chemistry: X, 2023
This study aimed to explore the impacts of slightly acidic electrolyzed water (SAEW) treatment on the physiology, quality, and storage properties of postharvest carambola.
Jing Zhang, Qingqing Liu, Xuezhen Chen, Meiling Li, Mingyu Lin, Yihui Chen, Hetong Lin   +6 more
doaj   +2 more sources

Physiological Responses and Fruit Retention of Carambola Fruit (Averrhoa carambola L.) Induced by 2,4-D and GA3

Hayati Journal of Biosciences, 2009
One of the problems in cultivation of carambola fruit is the high of flower and fruit drop during fruit development. To understand these problems and to improve fruit retention, the content of indole-3-acetic acid (IAA) and total sugar in carambola fruit
BEKTI KURNLAWATI, HAMIM
doaj   +4 more sources

A comprehensive image dataset for carambola leaf and fruit disease classification and quality assessmentMendeley Data [PDF]

Data in Brief
The Carambola (Averrhoa carambola), also known as starfruit, is a tropical fruit with significant economic and nutritional value. The creation of a comprehensive Carambola Leaf and Fruit Dataset is highly essential for the advancement of automated ...
S.M. Abdullah Al Muhib, Rejowan Arifin Nayeem, Noman Mezi, Nafiz Ahmed Emon   +3 more
doaj   +2 more sources

Developmental Morphology, Physiology, and Molecular Basis of the Pentagram Fruit of Averrhoa carambola [PDF]

Plants
Averrhoa carambola, a key tropical and subtropical economic tree in the Oxalidaceae family, is distinguished by its unique pentagram-shaped fruit. This study investigates the developmental processes shaping the polarity of A.
Wanli Tuo, Chunmei Wu, Xuexuan Wang, Zirui Yang, Lianhuan Xu, Siyuan Shen, Junwen Zhai, Shasha Wu   +7 more
doaj   +2 more sources

Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit [PDF]

Molecules, 2019
The fruit of Averrhoa carambola L. (Oxalidaceae), commonly known as star fruit or carambola, is popular in tropical and subtropical regions. Carotenoid-derived components, mainly C13- and C15-norisoprenoids, contribute greatly to the flavor of star fruit.
Xuchao Jia, Dan Yang, Yue Yang, Haihui Xie   +3 more
doaj   +3 more sources

Identification of key gene networks controlling organic acid and sugar metabolism during star fruit (Averrhoa carambola) development [PDF]

BMC Plant Biology
The sugar and organic acid content significantly impacts the flavor quality of star fruit, and it undergoes dynamic changes during development. However, the metabolic network and molecular mechanisms governing the formation of sugar and organic acid in ...
Xinyu Xu, Lianhuan Xu, Zirui Yang, Lei Chen, Yiqing Wang, Hui Ren, Zehuang Zhang, Yousry A. El-Kassaby, Shasha Wu   +8 more
doaj   +2 more sources

FRUIT AND FLOWER INDUCTION AND MANIPULATION OF CARAMBOLA (AVERRHOA CARAMBOLA L.) [PDF]

HortScience, 1992
In January of 1990, 72 axillary bud were labeled on each of 6 carambola (Averrhoa carambola L.) trees. Six (6) buds per tree were harvested on a monthly basis and examined to determine their developmental state, which was classified as: reproductive, vegetative or undifferentiated.
Steve Ritter, Mary Lamberts
  +6 more sources

Identification and functional analysis of SWEET gene family in Averrhoa carambola L. fruits during ripening [PDF]

PeerJ, 2021
Sugar Will Eventually be Exported Transporters (SWEETs), a type of sugar efflux transporters, have been extensively researched upon due to their role in phloem loading for distant sugar transport, fruit development, and stress regulation, etc.
Qihua Lin, Qiuzhen Zhong, Zehuang Zhang
doaj   +2 more sources