Results 201 to 210 of about 5,626 (216)

The Epigenome and Transcriptional Dynamics of Fruit Ripening

Annual Review of Plant Biology, 2017
James J Giovannoni, Silin Zhong, Zhangjun Fei   +2 more
exaly  

Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study

Lancet, The, 2017
Andrew Mente, Sumathy Rangarajan, Viswanathan Mohan   +2 more
exaly  

The humble fruit fly is helping the African science community to thrive

Nature Reviews Molecular Cell Biology, 2020
exaly  

Trends of spray drying: A critical review on drying of fruit and vegetable juices

Trends in Food Science and Technology, 2017
Mohammad Rezaul Islam Shishir, Wei Chen
exaly  

Postharvest precooling of fruit and vegetables: A review

Trends in Food Science and Technology, 2020
Guan-Bang Wang, Olaniyi A Fawole, Pieter Verboven   +2 more
exaly  

Fresh Fruit Consumption and Major Cardiovascular Disease in China

New England Journal of Medicine, 2016
Huaidong Du, Liming Li, Derrick A Bennett   +2 more
exaly  

fw2.2: A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size

Science, 2000
Anne Frary, Silvana Grandillo, Esther van der Knaap   +2 more
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The genetics of fruit flavour preferences

Nature Reviews Genetics, 2018
Harry J Klee
exaly  

EVALUATION OF POSSIBLE CARAMBOLA FRUIT FLY DISINFESTATION METHODS.

Acta Horticulturae, 1992
openaire   +1 more source

DOES FRUIT AND VEGETABLE INTAKE PROTECT AGAINST CANCER?

Ca-A Cancer Journal for Clinicians, 2005
exaly