Results 21 to 30 of about 1,095,106 (404)

Evaluation of a two-phase extraction system of carbohydrates and proteins from chlorella vulgaris utex 1803 [PDF]

, 2016
Microalgae are a valuable source of high-value products and biofuels, however the high-energy cost required for the extraction of their metabolites has kept questioning on possible industrial upgrading. The aim of this study was to evaluate the effect of
Andrés, F., Ayala Torres, Edinson, Barajas Ferreira, B., Barajas Solano, B., Crisóstomo, C., García Martínez, Janet Bibiana, Reyes Gómez, Oscar, Zuorro, Antonio   +7 more
core   +1 more source

Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Czech Journal of Food Sciences, 2021
Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making.
Marcela Sluková, Lucie Jurkaninová, Ivan Švec, Pavel Skřivan   +3 more
doaj   +1 more source

How do nematodes transfer phosphorylcholine to carbohydrates? [PDF]

, 2010
An unusual aspect of the biology of nematodes is the attachment of phosphorylcholine (PC) to carbohydrate. The attachment appears to play an important role in nematode development and, in some parasitic species, in immunomodulation.
Harnett, W., Houston, K.M., Rzepecka, J.
core   +1 more source

Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps

Journal of Fungi, 2023
Attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy was proposed for rapid, versatile, and non-invasive screening of Ganoderma basidiocarps to assess their potential for specific applications.
Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova, Tamilla Babayeva, Jana Čopíková, František Kvasnička, Ivan Jablonsky, Pavel Klouček   +7 more
doaj   +1 more source

CARBOHYDRATES AND DISEASE. [PDF]

The Lancet, 1900
n ...
Pritchard, Eric, Colbeck, E. H.
openaire   +2 more sources

Understanding the roles of nonstructural carbohydrates in forest trees - from what we can measure to what we want to know.

New Phytologist, 2016
Contents 386 I. 386 II. 388 III. 392 IV. 392 V. 396 VI. 399 399 References 399 SUMMARY: Carbohydrates provide the building blocks for plant structures as well as versatile resources for metabolic processes.
H. Hartmann, S. Trumbore
semanticscholar   +1 more source

CARBOHYDRATES. [PDF]

Journal of the American Chemical Society, 1901
n ...
openaire   +1 more source

Carbohydrates@MOFs

Materials Horizons, 2019
MOFs have demonstrated outstanding properties for the protection and controlled release of different bio-entities, from proteins to living cells.
Efwita Astria, Martin Thonhofer, Raffaele Ricco, Weibin Liang, Angela Chemelli, Andrew Tarzia, Karen Alt, Christoph E. Hagemeyer, Johannes Rattenberger, Hartmuth Schroettner, Tanja Wrodnigg, Heinz Amenitsch, David M. Huang, Christian J. Doonan, Paolo Falcaro   +14 more
openaire   +5 more sources

Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy [PDF]

, 2012
The use of diffuse reflectance visible and near infrared (Vis/NIR) spectroscopy was explored as a non-destructive technique to predict ‘Nules Clementine’ mandarin fruit susceptibility to rind breakdown (RBD) disorder by detecting rind physico-chemical ...
Cronje, Paul J., Landahl, Sandra, Magwaza, Lembe S., Mouazen, Abdul Mounem, Nicolai, Bart M., Nieuwoudt, Helene, Opara, Umezuruike Linus, Saeys, Wouter, Terry, Leon A.   +8 more
core   +1 more source

Extrusion process of maize grits used for nixtamalization

Czech Journal of Food Sciences, 2022
The aim of the paper was to seek optimum conditions of extrusion cooking and follow-up processing to produce high-quality tortillas with good sensory properties.
Kristýna Olšaníková, Evžen Šárka, Petra Smrčková   +2 more
doaj   +1 more source