Results 11 to 20 of about 423,754 (313)

Study of Total Non-Structural Carbohydrates' and Macronutrients Influence on Pecan Yields [PDF]

, 2022
Pecan yields vary substantially from one year to the next due to a number of environmental and management factors including the alternate bearing nature of the pecan tree.
Rodriguez, Miriam Villen
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Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition [PDF]

, 2012
Background: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert ...
Ruey Leng Loo, Anastasovska, Jelena, Frost, G.S., Kieran M. Tuohy (139099), Arora Tulika, Bell Jimmy D., Raj Kumar Sharma (139101), Loo Ruey Leng, Tulika Arora, Swann, J. R., Sleeth Michelle, L., Gibson, Glenn R, Sleeth, M. J., Michele L Sleeth, Frost, G, Sharma, R. K., Bell, Jimmy D, Loo, RL, Bell, Jimmy D., Holmes, E, Anastasovska Jelena, Thomas, EL, Sleeth, Michele L, Swann, Jonathan R, Bell, J. D., Eddie R. Deaville (139109), Arora, T., Deaville, Eddie R, Frost, G., Kieran M Tuohy, Sleeth, M. L., Deaville, Eddie R., Jimmy D. Bell (111613), Thomas E. Louise, Bell, JD, Anastasovska, J., Sleeth Michele L., Thomas, E Louise, Thomas, E. L., Gibson, G.R., Frost, Gary, Leng Loo, R., Gary Frost, Holmes, E., E Louise Thomas, Michele L. Sleeth (139110), Eddie R Deaville, Holmes Elaine, Holmes, Elaine, Ruey Leng Loo (139090), Loo, R. L., Swann, Jonathan R., Glenn R Gibson, Deaville, ER, Thomas, E.L., Tuohy, Kieran M, Jelena Anastasovska, E. Louise Thomas (139111), Loo, Ruey Leng, Sleeth, Michele L., Glenn R. Gibson (139097), Tuohy, KM, Deaville, E. R., Arora, Tulika, Swann Jonathan R., Gibson, G. R., Sleeth, ML, Kumar Sharma, R., Gibson, Glenn R., Jonathan R Swann, Gary Frost (139113), Tuohy Kieran M., Sharma, RK, Sharma Raj Kumar, Jelena Anastasovska (139094), Frost Gary, Elaine Holmes (40919), Gibson, GR, Tuohy, K., Tulika Arora (139086), Deaville, E.R., Sharma, Raj Kumar, Gibson Glenn R., Thomas, E. Louise, Loo, R.L., Arora, T, Tuohy, Kieran Michael, Deaville Eddie R., Raj Kumar Sharma, Jonathan R. Swann (139105), Elaine Holmes, Anastasovska, J, Bell, J.D., Swann Jonathan, Jimmy D Bell, Swann, JR, Tuohy, Kieran M.   +96 more
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Effect of chestnut and acorn flour on wheat / wheat-barley flour properties and bread quality

International Journal of Food Studies, 2019
Additions of barley flour alone or with combination of chestnut and acorn flour (30%; 30+5%; 30+10%) were aimed at increasing the dietary fibre content in wheat bread.
Marie Hruškova, Ivan Svec, Ivana Kadlčikova, Marie Hruškova   +3 more
doaj   +1 more source

Starch nanoparticles - two ways of their preparation

Czech Journal of Food Sciences, 2018
Starch nanoparticles (SNP) originate from the disruption of the semi-crystalline structure of starch granules. They are very useful in food packaging technology because they increase the mechanical and water vapour resistance of the matrix as well as ...
David CHENA ALDAO, Evžen ŠÁRKA, Pavel ULBRICH, Eva MENŠIKOVÁ   +3 more
doaj   +1 more source

The determination of ferulic acid in sugar beet pulp

Czech Journal of Food Sciences, 2001
The content of ferulic acid in sugar beet pulp was determined by reverse phase high-pressure liquid chromatography (HPLC) and UV/VIS-spectroscopy. The acid extracts of pectin carrying feruloyl groups were prepared for analysis.
P. Jankovská, J. Čopíková, A. Sinitsya   +2 more
doaj   +1 more source

Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]

, 2002
Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Laborioau, R., Vognsen, L., Debosz, K.
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The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

International Journal of Food Science, 2021
The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of total polyphenols, flavonoids,
Dorota Gumul, Wiktor Berski
doaj   +1 more source

Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Czech Journal of Food Sciences, 2021
Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making.
Marcela Sluková, Lucie Jurkaninová, Ivan Švec, Pavel Skřivan   +3 more
doaj   +1 more source

A Systematic Review, Meta-Analysis and Meta-Regression on the Effects of Carbohydrates on Sleep

, 2021
This study aimed to assess the effects of quantity, quality and periodization of carbohydrates consumption on sleep. PubMed, SCOPUS and Cochrane Library were searched through October 2020. Data were pooled using random-effects meta-analysis.
George Aphamis, Vlahoyiannis A., Giannaki C.D., Sakkas G.K., Aphamis G., Andreou E., Giorgos K. Sakkas, Christoforos D. Giannaki, Eleni Andreou, Angelos Vlahoyiannis   +5 more
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Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps

Journal of Fungi, 2023
Attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy was proposed for rapid, versatile, and non-invasive screening of Ganoderma basidiocarps to assess their potential for specific applications.
Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova, Tamilla Babayeva, Jana Čopíková, František Kvasnička, Ivan Jablonsky, Pavel Klouček   +7 more
doaj   +1 more source