Results 11 to 20 of about 433,690 (314)

Carbohydrates [PDF]

Advances in Nutrition, 2014
Although carbohydrates represent one of the most important families of biomolecules, they remain under-studied in comparison to the other biomolecular families (peptides, nucleobases). Beyond their best-known function of energy source in living systems, they act as mediator of molecular recognition processes, carrying molecular information in the so ...
Emilio J, Cocinero, Pierre, Çarçabal
openaire   +4 more sources

Study of Total Non-Structural Carbohydrates' and Macronutrients Influence on Pecan Yields [PDF]

, 2022
Pecan yields vary substantially from one year to the next due to a number of environmental and management factors including the alternate bearing nature of the pecan tree.
Rodriguez, Miriam Villen
core   +1 more source

Carbohydrates in Cyberspace [PDF]

Frontiers in Immunology, 2015
1 Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, VIC, Australia, 2 Centre for Biomedical Research, Burnet Institute, Melbourne, VIC, Australia, 3 Department of Immunology, Alfred Medical Research and Education Precinct, Monash University, Melbourne, VIC, Australia, 4 Department of Surgery Austin Health, University of ...
Yuriev, E., Ramsland, Paul
openaire   +5 more sources

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition [PDF]

, 2012
Background: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert ...
Ruey Leng Loo, Anastasovska, Jelena, Frost, G.S., Kieran M. Tuohy (139099), Arora Tulika, Bell Jimmy D., Raj Kumar Sharma (139101), Loo Ruey Leng, Tulika Arora, Swann, J. R., Sleeth Michelle, L., Gibson, Glenn R, Sleeth, M. J., Michele L Sleeth, Frost, G, Sharma, R. K., Bell, Jimmy D, Loo, RL, Bell, Jimmy D., Holmes, E, Anastasovska Jelena, Thomas, EL, Sleeth, Michele L, Swann, Jonathan R, Bell, J. D., Eddie R. Deaville (139109), Arora, T., Deaville, Eddie R, Frost, G., Kieran M Tuohy, Sleeth, M. L., Deaville, Eddie R., Jimmy D. Bell (111613), Thomas E. Louise, Bell, JD, Anastasovska, J., Sleeth Michele L., Thomas, E Louise, Thomas, E. L., Gibson, G.R., Frost, Gary, Leng Loo, R., Gary Frost, Holmes, E., E Louise Thomas, Michele L. Sleeth (139110), Eddie R Deaville, Holmes Elaine, Holmes, Elaine, Ruey Leng Loo (139090), Loo, R. L., Swann, Jonathan R., Glenn R Gibson, Deaville, ER, Thomas, E.L., Tuohy, Kieran M, Jelena Anastasovska, E. Louise Thomas (139111), Loo, Ruey Leng, Sleeth, Michele L., Glenn R. Gibson (139097), Tuohy, KM, Deaville, E. R., Arora, Tulika, Swann Jonathan R., Gibson, G. R., Sleeth, ML, Kumar Sharma, R., Gibson, Glenn R., Jonathan R Swann, Gary Frost (139113), Tuohy Kieran M., Sharma, RK, Sharma Raj Kumar, Jelena Anastasovska (139094), Frost Gary, Elaine Holmes (40919), Gibson, GR, Tuohy, K., Tulika Arora (139086), Deaville, E.R., Sharma, Raj Kumar, Gibson Glenn R., Thomas, E. Louise, Loo, R.L., Arora, T, Tuohy, Kieran Michael, Deaville Eddie R., Raj Kumar Sharma, Jonathan R. Swann (139105), Elaine Holmes, Anastasovska, J, Bell, J.D., Swann Jonathan, Jimmy D Bell, Swann, JR, Tuohy, Kieran M.   +96 more
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The determination of ferulic acid in sugar beet pulp

Czech Journal of Food Sciences, 2001
The content of ferulic acid in sugar beet pulp was determined by reverse phase high-pressure liquid chromatography (HPLC) and UV/VIS-spectroscopy. The acid extracts of pectin carrying feruloyl groups were prepared for analysis.
P. Jankovská, J. Čopíková, A. Sinitsya   +2 more
doaj   +1 more source

The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

International Journal of Food Science, 2021
The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of total polyphenols, flavonoids,
Dorota Gumul, Wiktor Berski
doaj   +1 more source

Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

Czech Journal of Food Sciences, 2021
Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making.
Marcela Sluková, Lucie Jurkaninová, Ivan Švec, Pavel Skřivan   +3 more
doaj   +1 more source

Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]

, 2002
Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Laborioau, R., Vognsen, L., Debosz, K.
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Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps

Journal of Fungi, 2023
Attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy was proposed for rapid, versatile, and non-invasive screening of Ganoderma basidiocarps to assess their potential for specific applications.
Andriy Synytsya, Roman Bleha, Anastasia Skrynnikova, Tamilla Babayeva, Jana Čopíková, František Kvasnička, Ivan Jablonsky, Pavel Klouček   +7 more
doaj   +1 more source

Dietary Approach of Patients with Hormone-Related Cancer Based on the Glycemic Index and Glycemic Load Estimates

, 2023
Hormone-related cancers, namely breast, endometrial, cervical, prostate, testicular, and thyroid, constitute a specific group of cancers dependent on hormone levels that play an essential role in cancer growth. In addition to the traditional risk factors,
Aspasia Manta, Constantinos Nastos, Konstantinos Syrigos, Ioanna Mavroeidi, Melpomeni Peppa, Aristotelis Bamias, Emmanouil Pikoulis   +6 more
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