Results 11 to 20 of about 383,493 (318)

Carbohydrates [PDF]

open access: yesAdvances in Nutrition, 2014
Although carbohydrates represent one of the most important families of biomolecules, they remain under-studied in comparison to the other biomolecular families (peptides, nucleobases). Beyond their best-known function of energy source in living systems, they act as mediator of molecular recognition processes, carrying molecular information in the so ...
Emilio J, Cocinero, Pierre, Çarçabal
openaire   +4 more sources

Study of Total Non-Structural Carbohydrates' and Macronutrients Influence on Pecan Yields [PDF]

open access: yes, 2022
Pecan yields vary substantially from one year to the next due to a number of environmental and management factors including the alternate bearing nature of the pecan tree.
Rodriguez, Miriam Villen
core   +1 more source

Carbohydrates in Cyberspace [PDF]

open access: yesFrontiers in Immunology, 2015
1 Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, VIC, Australia, 2 Centre for Biomedical Research, Burnet Institute, Melbourne, VIC, Australia, 3 Department of Immunology, Alfred Medical Research and Education Precinct, Monash University, Melbourne, VIC, Australia, 4 Department of Surgery Austin Health, University of ...
Yuriev, E., Ramsland, Paul
openaire   +5 more sources

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition [PDF]

open access: yes, 2012
Background: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert ...
Ruey Leng Loo   +96 more
core   +1 more source

The determination of ferulic acid in sugar beet pulp

open access: yesCzech Journal of Food Sciences, 2001
The content of ferulic acid in sugar beet pulp was determined by reverse phase high-pressure liquid chromatography (HPLC) and UV/VIS-spectroscopy. The acid extracts of pectin carrying feruloyl groups were prepared for analysis.
P. Jankovská   +2 more
doaj   +1 more source

The Polyphenol Profile and Antioxidant Potential of Irradiated Rye Grains

open access: yesInternational Journal of Food Science, 2021
The irradiation process extends the cereal grain storage period, but also affects their chemical composition and antioxidants properties. The aim of this study was to analyze the effect of gamma irradiation on the content of total polyphenols, flavonoids,
Dorota Gumul, Wiktor Berski
doaj   +1 more source

A Systematic Review, Meta-Analysis and Meta-Regression on the Effects of Carbohydrates on Sleep

open access: yes, 2021
This study aimed to assess the effects of quantity, quality and periodization of carbohydrates consumption on sleep. PubMed, SCOPUS and Cochrane Library were searched through October 2020. Data were pooled using random-effects meta-analysis.
George Aphamis   +5 more
core   +1 more source

Rye - the nutritional and technological evaluation in Czech cereal technology - A review: Grain and flours

open access: yesCzech Journal of Food Sciences, 2021
Rye is a later cereal compared to wheat and barley. The main use of rye in human nutrition consists in the processing of grain to flour (dark and wholemeal) and in the baking industries in sourdough and bread making.
Marcela Sluková   +3 more
doaj   +1 more source

Dietary Complex and Slow Digestive Carbohydrates Promote Bone Mass and Improve Bone Microarchitecture during Catch-Up Growth in Rats

open access: yes, 2022
Catch-up growth is a process that promotes weight and height gains to recover normal growth patterns after a transient period of growth inhibition. Accelerated infant growth is associated with reduced bone mass and quality characterized by poor bone ...
Manuel Manzano   +4 more
core   +1 more source

Mid-Infrared Spectroscopic Study of Cultivating Medicinal Fungi Ganoderma: Composition, Development, and Strain Variability of Basidiocarps

open access: yesJournal of Fungi, 2023
Attenuated total reflection Fourier-transform infrared (ATR-FTIR) spectroscopy was proposed for rapid, versatile, and non-invasive screening of Ganoderma basidiocarps to assess their potential for specific applications.
Andriy Synytsya   +7 more
doaj   +1 more source

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