Results 21 to 30 of about 383,493 (318)
The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food [PDF]
, 2022 The molecular complexity of the carbohydrates consumed by humans has been deceptively oversimplified due to a lack of analytical methods that possess the throughput, sensitivity, and resolution required to provide quantitative structural information ...
German, J Bruce +29 more
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Effect of process parameters on slowly digestible and resistant starch content in extrudates
Czech Journal of Food Sciences, 2014 A laboratory single-screw Kompaktextruder KE 19/25 was used at speeds 120-140 rpm of the screw with either a 2 : 1 or 3 : 1 compression ratio; the head had a 3 or 4 mm die. The temperature of the head was set at 131-144°C.
Petra Smrčková +5 more
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Extrusion process of maize grits used for nixtamalization
Czech Journal of Food Sciences, 2022 The aim of the paper was to seek optimum conditions of extrusion cooking and follow-up processing to produce high-quality tortillas with good sensory properties.
Kristýna Olšaníková +2 more
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Solvent retention capacity for different wheats and flours evaluation
Czech Journal of Food Sciences, 2012 The baking quality in the sets of both commercial and variety wheat samples (80 and 18 items) and wheat composite flour (standard and 25 blends) was evaluated in terms of the Solvent retention capacity method (AACC 56-11). Composites were prepared from a
Ivan Švec +3 more
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, 2023 Hormone-related cancers, namely breast, endometrial, cervical, prostate, testicular, and thyroid, constitute a specific group of cancers dependent on hormone levels that play an essential role in cancer growth. In addition to the traditional risk factors,
Aspasia Manta +6 more
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Czech Journal of Food Sciences, 2021 Rye is a nutritionally and healthy valuable cereal. It is a significant substrate for biotechnological processing. This review presents the basic procedures for rye sourdough refreshing, the characteristics of used LAB and yeast, the types of sourdough ...
Marcela Sluková +4 more
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Marine Drugs, 2019 Partially acetylated chitosan oligosaccharides (COS), which consists of N-acetylglucosamine (GlcNAc) and glucosamine (GlcN) residues, is a structurally complex biopolymer with a variety of biological activities.
Xian-Yu Zhu +5 more
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Primary sequence analysis and representation techniques in carbohydrates
, 1993 Sequence similarity calculations of carbohydrates present several problems which must be addressed if a computer implementation is to be achieved. These problems range from the computational representation of the complex carbohydrate structrure to the ...
Sykes, J. +4 more
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Combined carbohydrates, dissolved free carbohydrates and pH in Arctic fog water sampled during PS106
, 2023 Fog water samples were collected in the Arctic during the PS106 campaign (2017). Sampling was conducted on board the German research vessel Polarstern.
van Pinxteren, Manuela +4 more
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