Results 71 to 80 of about 1,095,106 (404)
Carbohydrates in hot water extracts of soil aggregates as affected by long-term management [PDF]
, 2002 Microbial carbohydrates are immediate by-products of microbial metabolism and play an important role in the formation and stabilization of soil structure.
Cheshire M.V. +5 more
core +1 more source
FEBS Letters, EarlyView.The Arabidopsis mutants hls1 hlh1 and amp1 lamp1 exhibit pleiotropic developmental phenotypes. Although the functions of the causative genes remain unclear, they act in the same genetic pathway and are thought to generate non‐cell‐autonomous signals.
Takashi Nobusawa, Makoto Kusaba
wiley +1 more source
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.
American Journal of Clinical Nutrition, 2000 BACKGROUND Dietary carbohydrates may influence the development of type 2 (non-insulin-dependent) diabetes, for example, through effects on blood glucose and insulin concentrations. OBJECTIVE We examined the relations of baseline intake of carbohydrates,
K. Meyer +5 more
semanticscholar +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, EarlyView.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Chytridiomycosis of marine diatoms : the role of stress physiology and resistance in parasite-host recognition and accumulation of defense molecules [PDF]
, 2017 Little is known about the role of chemotaxis in the location and attachment of chytrid zoospores to potential diatom hosts. Hypothesizing that environmental stress parameters affect parasite-host recognition, four chytrid-diatom tandem cultures ...
Karsten, Ulf +4 more
core +3 more sources
Application of amylographic method for determination of the staling of bakery products
Czech Journal of Food Sciences, 2015 Staling is the general term that describes the time-dependent loss in quality of flavour and texture of bakery products after their baking and during storage.
Marcela Sluková +3 more
doaj +1 more source
The Road to Biorenewables: Carbohydrates to Commodity Chemicals
, 2018 The pressing need for climate change mitigation has focused attention on reducing global emissions of carbon dioxide by effectuating the transition from fossil-based chemicals manufacture to a carbon neutral alternative based on lignocellulosic waste ...
R. Sheldon
semanticscholar +1 more source
Carbohydrates as Fat Replacers.
Annual Review of Food Science and Technology, 2017 The overconsumption of dietary fat contributes to various chronic diseases, which encourages attempts to develop and consume low-fat foods. Simple fat reduction causes quality losses that impede the acceptance of foods.
Xingyun Peng, Y. Yao
semanticscholar +1 more source
Molecular Oncology, EarlyView.Loss of primary cilia in endothelial cells promotes EndMT and vascular abnormalities in the ovarian tumor microenvironment through EphA2 activation. Using human samples, in vitro models, and endothelial‐specific Kif3a‐knockout mice, we show that primary cilia loss drives the acquisition of cancer‐associated fibroblast‐like phenotypes, thereby ...
Jin Gu Cho +11 more
wiley +1 more source
A scheme for the identification of the carbohydrates [PDF]
, 1921 Thesis (M.A.)--Boston ...
Stevens, Helen Mary
core +1 more source