Results 61 to 70 of about 383,493 (318)

Catalytic conversion of carbohydrates into 5-hydroxymethylfurfural by Hafnium(IV) chloride in ionic liquids

open access: yes, 2012
Conversion of carbohydrates into HMF in ionic liquids (ILs) catalyzed by HfCl4 has been investigated in search of an efficient and environment-friendly process.
Liu, Bing   +3 more
core   +1 more source

Dissolved and particulate carbohydrates and inorganic ions in Antarctic surface seawater samples

open access: yes, 2021
Antarctic sea surface microlayer (SML) and bulk water samples were collected during the PI-ICE campaign from January until March 2019 at the west coast of the Antarctic Peninsula.
van Pinxteren, Manuela   +8 more
core   +1 more source

Identifying gene expression signatures for risk stratification of postoperative adjuvant chemotherapy in colorectal cancer

open access: yesFEBS Open Bio, EarlyView.
A novel signature integrating genome‐wide analysis with clinical factors predicts recurrence in stage II colorectal cancer and enables a new risk stratification to guide postoperative adjuvant chemotherapy. Clinical risk stratification for postoperative recurrence in patients with pathological stage II (pStage II) colorectal cancer (CRC) is essential ...
Mayuko Otomo   +7 more
wiley   +1 more source

Cookie making potential of composite flour containing wheat, barley and hemp

open access: yesCzech Journal of Food Sciences, 2015
Correspondingly to addition levels, barley flour supplement changed the wheat SRC profile and rheological behaviour as expected, and positively influenced its cookie making potential.
Marie HRUŠKOVÁ, Ivan ŠVEC
doaj   +1 more source

Molecular dynamics simulations of positively selected codons in FcγRI reveal novel biochemical binding properties

open access: yesFEBS Open Bio, EarlyView.
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young   +7 more
wiley   +1 more source

Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates

open access: yes, 2012
Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E.   +12 more
core   +1 more source

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

open access: yesFEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin   +3 more
wiley   +1 more source

Carbohydrates

open access: yes, 2021
© 2019 Elsevier Inc. All rights reserved. Carbohydrates are the primary macronutrients that humans consume in large quantities in their daily diet to provide the energy needed in order to support various metabolic processes in the human body ...
Leong, Sze Ying   +3 more
core  

Sudden anaerobization in Amphibacillus xylanus increases intracellular labile ferrous iron and inhibits cell growth

open access: yesFEBS Open Bio, EarlyView.
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata   +13 more
wiley   +1 more source

Crumb evaluation of bread with hemp products addition by means of image analysis

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2013
Hemp flour composition (20–30% proteins, 7–13% fat and more than 40% saccharides) is a precondition for its usage into non-traditional cereal products.
Ivan Švec, Marie Hrušková
doaj   +1 more source

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