Results 61 to 70 of about 383,493 (318)
Conversion of carbohydrates into HMF in ionic liquids (ILs) catalyzed by HfCl4 has been investigated in search of an efficient and environment-friendly process.
Liu, Bing +3 more
core +1 more source
Dissolved and particulate carbohydrates and inorganic ions in Antarctic surface seawater samples
Antarctic sea surface microlayer (SML) and bulk water samples were collected during the PI-ICE campaign from January until March 2019 at the west coast of the Antarctic Peninsula.
van Pinxteren, Manuela +8 more
core +1 more source
A novel signature integrating genome‐wide analysis with clinical factors predicts recurrence in stage II colorectal cancer and enables a new risk stratification to guide postoperative adjuvant chemotherapy. Clinical risk stratification for postoperative recurrence in patients with pathological stage II (pStage II) colorectal cancer (CRC) is essential ...
Mayuko Otomo +7 more
wiley +1 more source
Cookie making potential of composite flour containing wheat, barley and hemp
Correspondingly to addition levels, barley flour supplement changed the wheat SRC profile and rheological behaviour as expected, and positively influenced its cookie making potential.
Marie HRUŠKOVÁ, Ivan ŠVEC
doaj +1 more source
Evolutionary analysis across 32 placental mammals identified positive selection at residues H148 and W149 in the immune receptor FcγR1. Ancestral reconstruction combined with molecular dynamics simulations reveals how these mutations may influence receptor structure and dynamics, providing insight into the evolution of antibody recognition and immune ...
David A. Young +7 more
wiley +1 more source
Dilute Solution Viscometry Studies on a Therapeutic Mixture of Non-digestible Carbohydrates
Recent work has shown the beneficial effects of a proprietary mixture of three non-digestible carbohydrates: konjac glucomannan, xanthan and alginate and these effects have been linked with a synergistic interaction observable with analytical ...
Harding, Stephen E. +12 more
core +1 more source
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin +3 more
wiley +1 more source
© 2019 Elsevier Inc. All rights reserved. Carbohydrates are the primary macronutrients that humans consume in large quantities in their daily diet to provide the energy needed in order to support various metabolic processes in the human body ...
Leong, Sze Ying +3 more
core
Abruptly changing from aerobic to anaerobic conditions (sudden anaerobization) induced growth inhibition and a significant increase in intracellular labile ferrous iron in the aerotolerant anaerobe Amphibacillus xylanus. We found that free flavins mediate efficient electron transfer from NADH to ferric iron under anaerobic conditions, suggesting that ...
Shinya Kimata +13 more
wiley +1 more source
Crumb evaluation of bread with hemp products addition by means of image analysis
Hemp flour composition (20–30% proteins, 7–13% fat and more than 40% saccharides) is a precondition for its usage into non-traditional cereal products.
Ivan Švec, Marie Hrušková
doaj +1 more source

