Results 71 to 80 of about 423,754 (313)
Dietary Carbohydrates, Genetic Susceptibility, and Gout Risk: A Prospective Cohort Study in the UK
This study aimed to investigate the associations between carbohydrate intake and gout risk, along with interactions between genetic susceptibility and carbohydrates, and the mediating roles of biomarkers. We included 187,387 participants who were free of
Yang, Yudan +19 more
core +1 more source
Conversion of carbohydrates into HMF in ionic liquids (ILs) catalyzed by HfCl4 has been investigated in search of an efficient and environment-friendly process.
Liu, Bing +3 more
core +1 more source
TisIBP8, a fungal‐derived hyperactive ice‐binding protein, helps Caenorhabditis elegans survive dehydration. It localizes near cell membranes, reduces cell damage, and helps maintain membrane structure during drying. These results suggest that ice‐binding proteins can protect cells from dehydration stress as well as freezing stress.
Daiki Shimose +9 more
wiley +1 more source
© 2019 Elsevier Inc. All rights reserved. Carbohydrates are the primary macronutrients that humans consume in large quantities in their daily diet to provide the energy needed in order to support various metabolic processes in the human body ...
Leong, Sze Ying +3 more
core
Importin 7 mediates the nuclear import of HIV‐1 integrase via a specific interacting interface
HIV‐1 integrase enables viral DNA integration into the host genome. By binding to the core domain of the host protein Importin 7 via its C‐terminal domain, the integrase is transported across the nuclear membrane into the nucleus, where integration of the viral genome into host DNA takes place. This translocation is a critical step for subsequent viral
Juana Bana +5 more
wiley +1 more source
Dissolved and particulate carbohydrates and inorganic ions in Antarctic surface seawater samples
Antarctic sea surface microlayer (SML) and bulk water samples were collected during the PI-ICE campaign from January until March 2019 at the west coast of the Antarctic Peninsula.
van Pinxteren, Manuela +8 more
core +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
A facile, cost-effective approach to obtain sensor electrode materials with excellent electrochemical performance for sensitive and fast detection of 4-nitrophenol (4-NP) is of great importance to the environment and human health.
Dehua Xia (1598899) +19 more
core +1 more source
We report the first β‐glucosidase with demonstrated hydrolytic activity on an N‐linked glycopyranoside. The enzyme, native to maize, was biochemically characterised for this novel reaction, and structural modelling of the enzyme–substrate complex revealed several clues to the underlying reduced catalytic rate relative to its native O‐glycopyranoside ...
Hani Gharabli +3 more
wiley +1 more source
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty +13 more
wiley +1 more source

