Results 91 to 100 of about 337,605 (391)

Reduction of Ribonucleotide Reductase Subunit RRM2 Potentially Impairs Gut Function of Woody Breast Broilers

open access: yesAnimal Research and One Health, EarlyView.
Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri   +8 more
wiley   +1 more source

Effect of Pen Space Allowances on Growth Performance of Finishing Pigs

open access: yesAnimals
Available floor space allocation recommendations are based on considerably lighter market-weight pigs than currently in the United States (i.e., ~130 kg).
Ryan S. Samuel   +4 more
doaj   +1 more source

Effect of Beef Carcass Composition on Carcass Conformation

open access: yesNihon Chikusan Gakkaiho, 1990
牛枝肉の形状と枝肉を構成する組織との関係を黒毛和種2系統,ホルスタイン種,日本短角 種および交雑種の,合計122頭の去勢肥育牛を用いて検討した.各肥育牛は70-100kgの体重間隔で4段階にわたって屠殺し,左半丸枝肉について,23のサイズに関する測定値と筋肉,脂肪,骨および腱を含むその他の組織の各重量を求めた.サイズの測定値から求めた枝肉形状についての4つの主成分と23の枝肉測定値を従属変数とし,枝肉組織重量を独立変数として両者間の関係を,重回帰分析法により検討した.枝肉形状のうちのサイズを示す第1主成分と各組織との間には,いずれも高度に有意な関係が見られた.枝肉の薄さの因子である第2主成分は,骨が多く筋肉,脂肪の少ないものとの関係が大きかった.枝肉測定値に対する各組織の標準偏回帰係数から ...
Meiji ZEMBAYASHI, Yukihiro EMOTO
openaire   +2 more sources

A comparison of finishing strategies to fixed slaughter weights for Holstein Friesian and Belgian Blue × Holstein Friesian steers [PDF]

open access: yes, 2010
peer-reviewedCattle finishing strategies may involve feeding a high energy diet throughout or following a period of moderate growth. The objective of this study was to compare Holstein Friesian (HF) and Belgian Blue × Holstein Friesian (BB) steers (24 ...
Keane, Michael G.
core  

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang   +8 more
wiley   +1 more source

A Meta-Analysis of the Effects of Dietary Betaine on Milk Production, Growth Performance, and Carcass Traits of Ruminants

open access: yesAnimals
Betaine improves growth performance and health in monogastric animals under both thermoneutral and heat stress conditions, but results in ruminants have been more equivocal.
Archana Abhijith   +4 more
doaj   +1 more source

Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis) [PDF]

open access: yes, 2009
Santoso U, Sutarno. 2009. Slaughter weight and carcass of male New Zealand White rabbits after rationing with koro bean (Mucuna pruriens var. utilis). Nusantara Bioscience 1: 117-122. The objectives of the research were to know the effects of koro bean
SANTOSO, URIP, SUTARNO,
core  

Effects of immunological castration (Improvest) on changes in dressing percentage and carcass characteristics of finishing pigs.

open access: yesJournal of Animal Science, 2014
The objective was to determine which tissue components contributed to the reduction in carcass yield of immunologically castrated (IC) barrows when compared to physically castrated (PC) barrows.
D. Boler   +8 more
semanticscholar   +1 more source

Modulating Taste Perception in Newly Weaned Piglets: The Role of Palatability Additives in Enhancing Feed Intake and Performance

open access: yesAnimal Research and One Health, EarlyView.
Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht   +3 more
wiley   +1 more source

Impact of ß-Glucan with Non-Glucan Biomaterials on Growth Performance, Carcass Characteristics, and Viable Count of Lactobacilli in Broiler Chicks

open access: yesTropical Animal Science Journal
Probiotics, prebiotics, and immunomodulators like β-glucan have become popular feed additives. Thus, this study examined the effects of a β-glucan product fortified with dietary biomaterials (fats, proteins, and minerals) on broiler chicks’ growth ...
H. M. Hashaam   +9 more
doaj   +1 more source

Home - About - Disclaimer - Privacy