Results 91 to 100 of about 79,782 (298)

Efeito do nível de energia metabolizável na composição dos tecidos da carcaça de cordeiros da raça Santa Inês Effect of metabolizable energy level on the carcass tissues composition of Santa Ines lambs

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Estudou-se a influência da energia metabolizável (EM), pela inclusão de percentuais crescentes de fibra em detergente neutro (FDNf), proveniente de forragem, sobre a composição dos tecidos da carcaça de 64 cordeiros Santa Inês.
T.R.V. Almeida   +5 more
doaj   +1 more source

THE EFFECT OF CARCASS QUALITY ON BEEF CARCASS AUCTION PRICES* [PDF]

open access: yesAustralian Journal of Agricultural Economics, 1985
Porter, Darrell, Todd, Mike C.
openaire   +3 more sources

Sources of shared variability of the carcass and non-carcass components in pekin ducklings [PDF]

open access: yesAnnales de Zootechnie, 2000
A factor analysis with a vari max rotation was applied to 5 highly intercorrelated slaughter traits on 430 Pekin ducks to disclose the main sources of shared variability and deduce the factors that describe carcass and edible offal 'non-carcass' traits. Carcass and edible offal traits appeared to be controlled by common and unique factors.
openaire   +2 more sources

Large, rugged and remote: The challenge of wolf–livestock coexistence on federal lands in the American West

open access: yesPeople and Nature, EarlyView.
Abstract The expansion of grey wolves (Canis lupus) across the western United States, including on public lands used for extensive livestock grazing, requires tools and techniques for reducing wolf–livestock conflict and supporting coexistence. We examined approaches used on forested lands managed by the U.S.
Robert M. Anderson   +3 more
wiley   +1 more source

The effects of dietary supplementation with different levels of Microzist as newly developed probiotics on growth performance, carcass characteristics, and immunological organs of broiler chicks

open access: yesJournal of Applied Animal Research, 2018
The current research was conducted to evaluate the influence of newly developed probiotic (Microzist) and commercial probiotic (Primalac) on growth performance, carcass characteristics, and immunity of broiler chickens. A total of 225 one-day-old broiler
Mohammad Parsa   +5 more
doaj   +1 more source

Unveiling human–wildlife interactions in the context of livestock grazing abandonment and the return of large carnivores, ungulates and vultures: A stakeholder perspective

open access: yesPeople and Nature, EarlyView.
Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes   +4 more
wiley   +1 more source

Drivers of human attitudes towards wolves Canis lupus in Kazakhstan

open access: yesPeople and Nature, EarlyView.
Abstract Kazakhstan is recognized as a key stronghold for the grey wolf (Canis lupus). Nonetheless, the wolf status and the dynamics of human‐wolf coexistence in the region remain poorly understood. This study aims to fill that gap by exploring current attitudes towards wolves in Kazakhstan and identify the underlying drivers of these attitudes.
Alyona Koshkina   +5 more
wiley   +1 more source

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