Results 41 to 50 of about 337,605 (391)
Journal of Applied Poultry Research, 2021 Summary: Avian influenza has greatly impacted the commercial poultry industry worldwide. Limited knowledge exists on the interactions between avian influenza viruses (AIV) and the environmental factors associated with poultry farms.
A. Figueroa +7 more
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Prediction of cull cow carcass characteristics from live weight and body condition score measured pre slaughter [PDF]
, 2009 peer-reviewedA study was conducted to provide information on the degree of carcass finish of Irish cull cows and to investigate the usefulness of live animal measurements for the prediction beef breeds (albeit with a moderate R2 value compared to the ...
Buckley, Frank +5 more
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Animal, 2015 The ability to accurately measure body or carcass composition is important for performance testing, grading and finally selection or payment of meat-producing animals.
Armin M. Scholz +4 more
semanticscholar +1 more source
Advanced Science, EarlyView.This research conducts an in‐depth investigation of cell‐type‐specific regulatory mechanisms underlying molecular and complex phenotypes through integrative analysis of multitissue single‐nucleus RNA sequencing, bulk RNA‐seq, and genome‐wide association study (GWAS) data in pigs.
Lijuan Chen +31 more
wiley +1 more source
Meat and Muscle BiologyWe examined the effect of maceration frequency on surface area, purge loss, and palatability of eye of round and bottom round steaks. Beef eye of round (n = 12) was cut into 8 steaks each and randomly assigned to 0, 1, 2, or 3 macerations and uncooked or
Kade Ellis Lawrence +3 more
doaj +2 more sources
Livestock Tango: U.S. and Latin America Dance Together, but Who Will Lead?
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study examines the competitiveness between Latin American and U.S. livestock and meat sectors. We employ a computable general equilibrium modeling framework to evaluate two scenarios: coordinated improvements in Latin American productivity, transport efficiency, and market access (Scenario I), and the minimum productivity gains required ...
Taís C. Menezes +2 more
wiley +1 more source
Perbandingan Karkas Dari Beberapa Bangsa Sapi
Jurnal Agripet, 2002 . The objective of this research was determined how far the comparisons of carcass of those three species. This research were used 57 fattening cow. Which consisting of 19 Aceh (SA) cow.
Cut Aida Fitri
doaj +1 more source
Genetic aspects of calving, growth, and carcass traits in beef cattle [PDF]
, 2003 The aim of this thesis was to learn more about the genetic background of calving, growth and carcass traits of beef cattle breeds in Sweden, and to assess the possibility of including calving traits and commercial carcass traits in the genetic evaluation.
Eriksson, Susanne
core
Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
Asian-Australasian Journal of Animal Sciences, 2015 Relationships among different stress parameters (lairage time and blood level of lactate and cortisol), meat quality parameters (initial and ultimate pH value, temperature, drip loss, sensory and instrumental colour, marbling) and carcass quality ...
M. Dokmanović +7 more
semanticscholar +1 more source
Access to Finance and Innovation in the Canadian Food Processing
Agribusiness, EarlyView.ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley +1 more source