Results 41 to 50 of about 249,031 (344)

Efeitos da temperatura e da umidade relativa sobre o desempenho e o rendimento de cortes nobres de frangos de corte de 1 a 49 dias de idade Effects of temperature and relative humidity on performance and yield of noble cuts of broilers from 1 to 49 days old

open access: yesRevista Brasileira de Zootecnia, 2006
Foram utilizados 180 pintos machos de 1 dia de idade, da linhagem Ross (peso inicial 43,0 ± 0,2 g) para avaliação dos efeitos de diferentes ambientes sobre o desempenho e as características de carcaça.
Rita Flávia Miranda de Oliveira   +5 more
doaj   +1 more source

Validation and Improvement of the Beef Production Sub-index in Ireland for Beef Cattle [PDF]

open access: yes, 2009
End of project reportThe objectives of the following study were to: a. Quantify the effect of sire genetic merit for BCI on: 1. feed intake, growth and carcass traits of progeny managed under bull or steer beef production systems. 2.
Berry, Donagh   +5 more
core  

Trade-offs between personal immunity and reproduction in the burying beetle, N. vespilloides [PDF]

open access: yes, 2014
We know that parental investment and immune investment are costly processes, but it is unclear which trait will be prioritised when both may be required.
Cotter, Sheena C.   +3 more
core   +2 more sources

Access to Finance and Innovation in the Canadian Food Processing

open access: yesAgribusiness, EarlyView.
ABSTRACT Innovation is a presumed channel through which finance affects productivity, yet there is limited research testing the relationship between finance and innovation in the food manufacturing sector. The purpose of the paper is to explore the determinants (e.g., financing, R&D, firm size, expenditure on innovation) of the adoption of innovation ...
Getu Hailu, Deepananda Herath
wiley   +1 more source

Efeitos de planos nutricionais e de fontes de metionina sobre o desempenho, rendimento e composição de carcaças de frangos de corte Effects of nutritional plans and methionine sources on broilers performance, carcass yield, and carcass composition

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2009
Para avaliar os efeitos de dois diferentes planos nutricionais de aminoácidos sulfurados totais (AAST) e de duas fontes de metionina nas rações de frangos de corte, foi realizado um experimento com 840 frangos machos, da linhagem agRoss 308.
R.S. Leite   +6 more
doaj   +1 more source

Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes [PDF]

open access: yes, 2008
peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C),
Drennan, Michael J   +3 more
core  

Growth Performance, Carcass Characteristics, and Blood Metabolites of Lambs Supplemented with a Polyherbal Mixture [PDF]

open access: gold, 2021
José Felipe Orzuna‐Orzuna   +5 more
openalex   +1 more source

Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora

open access: yesThe Anatomical Record, EarlyView.
Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito   +4 more
wiley   +1 more source

Níveis de lisina digestível em rações, utilizando-se o conceito de proteína ideal, para suínos machos castrados de alto potencial genético dos 15 aos 30 kg Dietary digestible lysine levels, using the ideal protein concept, for barrows with high genetic potential from 15 to 30 kg

open access: yesRevista Brasileira de Zootecnia, 2006
Foram utilizados 40 leitões machos castrados, de alto potencial genético para deposição de carne magra na carcaça, com pesos inicial e final de 15,76 + 0,93 e 30,23 + 1,56 kg, respectivamente, para avaliar o efeito de níveis de lisina digestível ...
Márvio Lobão Teixeira de Abreu   +5 more
doaj   +1 more source

Effects of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers [PDF]

open access: yes, 2007
peer-reviewedThe objective of this experiment was to investigate the effects and interactions of breed type, silage harvest date and pattern of offering concentrates on intake, performance and carcass traits of finishing steers.
Cummins, B.   +3 more
core  

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