Calcium pidolate supplementation enhances broiler growth, bone strength, and mineral utilization under reduced dietary calcium and phosphorus levels. [PDF]
Kihal A +6 more
europepmc +1 more source
The effects of fermentation with and without nitrite on the physicochemical properties, lipid oxidation, volatile compounds, sensory characteristics, and overall quality of ready‐to‐eat sucuk döner kebabs were evaluated, demonstrating that fermentation, particularly without nitrite, improved oxidative stability and sensory quality. ABSTRACT The present
Ayşe Sinan +3 more
wiley +1 more source
Economic analysis of randomized controlled trial data: a framework and feedlot cattle case study. [PDF]
Horton LM, Pendell DL, Renter DG.
europepmc +1 more source
Dietary energy level modulates cecal microbiota to influence amino acid composition of local chicken meat. [PDF]
Li J +6 more
europepmc +1 more source
Identification of novel fatty acid-binding protein 4 polymorphisms and association of g.5002C>T with longissimus dorsi thickness in Indonesian Bali cattle (<i>Bos javanicus</i>). [PDF]
Dairoh D +6 more
europepmc +1 more source
Effects of supplementing crude protein to feedlot bison heifers using canola meal or wheat-based distillers' grains with solubles on feed intake, performance and carcass traits. [PDF]
Alcivar de Lucca J +5 more
europepmc +1 more source
Effects of feeding regimen and dietary <i>supplementation with Spirulina platensis on</i> growth performance, blood biochemistry, and microbial capacity in the digestive tract of Japanese quails (<i>Coturnix Japonica</i>). [PDF]
Saeed S +3 more
europepmc +1 more source
Genomic Prediction Ability for Novel Profitability Traits Using Different Models in Nelore Cattle. [PDF]
Pereira LS +9 more
europepmc +1 more source

