Results 171 to 180 of about 1,633 (180)

Factors associated with age at slaughter and carcass weight, price, and value of dairy cull cows

Journal of Dairy Science, 2014
Giovanni Bittante, Massimo De Marchi, Alessio Cecchinato   +2 more
exaly  

Effects of carcass and physiochemical fat traits on carcass price of Japanese Black cattle

Nihon Chikusan Gakkaiho, 2008
Terumi Nishioka, Masakazu Irie
exaly  

Effects of Carcass Traits on Auction Price in Hanwoo

Journal of Animal Science and Technology, 2012
Jung-Gyu Lee
exaly  

The Effect of Carcass Traits on Economic Values in Hanwoo

Korean Journal for Food Science of Animal Resources, 2011
Suk-Nam Kang
exaly  

Same price, different perception: Measurement-unit effects on price-level perceptions and purchase intentions

Journal of Retailing and Consumer Services, 2019
Stefan Roth, Thomas Robbert
exaly  

Genetic Relationship between Carcass Traits and Carcass Price of Korean Cattle

Asian-Australasian Journal of Animal Sciences, 2010
Chaeyoung Lee
exaly  

Unit price usage knowledge

Journal of Business Research, 2003
David E Sprott, Kenneth C Manning
exaly  

Relationship between rib fat thickness and carcass price among different carcass weight groups in Korean native cattle

Czech Journal of Animal Science
Sungsub Shin, Nagjin Choi, Myungsun Park   +2 more
exaly  

Fluctuations and disparity in broiler and carcass price before during and after covid-19 pandemic in Indonesia

Heliyon
Syahdar Baba, Darmawan Salman, Agung Suganda   +2 more
exaly  

Package size and perceived quality: The intervening role of unit price perceptions

Journal of Consumer Psychology, 2014
exaly