Results 161 to 170 of about 1,633 (180)

Effects of carcass traits, proportion of monounsaturated fatty acids and fineness index of marbling on the carcass unit price of Japanese Black cattle in Hyogo prefecture

Nihon Chikusan Gakkaiho, 2021
Namiko KOHAMA, Takayuki AKIYAMA, Moriyuki HUKUSHIMA, Takeshi HONDA, Kenji OYAMA   +4 more
openaire   +3 more sources

Prediction of carcass unit price based on image analysis and carcass grading traits using Random Forest in Japanese Black cattle

Nihon Chikusan Gakkaiho
Yuta TAMAGAWA, Kensuke KAWAMURA, Keigo KUCHIDA   +2 more
openaire   +3 more sources

The effect of life history events on carcass merit and price of cull dairy cows

Journal of Animal Science, 2021
Guilherme J M Rosa, Ligia C Moreira, Daniel Schaefer   +2 more
exaly  

Effects of monounsaturated fatty acids compositions of intermuscular fat on carcass price of Japanese Black cattle

Nihon Chikusan Gakkaiho, 2022
Keigo Kuchida
exaly  

Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef

Meat Science, 2021
, Myunggi Baik, Seung Ju Park
exaly  

Influence of Image Analysis and Carcass Traits on Beef Carcass Price

Nihon Chikusan Gakkaiho, 2003
Mitsuyoshi Suzuki, Shunzo Miyoshi
exaly  

Effect of Backfat Thickness on the Carcass Grade Factors and Carcass Price in Hanwoo Cows and Steers

Korean Journal for Food Science of Animal Resources, 2011
Beom Young Park, Jong-Moon Lee
exaly  

The Influence of Carcass Traits on Carcass Price in Mature Hanwoo Cow

Journal of Animal Science and Technology, 2010
Jongbok Kim
exaly