Results 1 to 10 of about 134,295 (231)

Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Ternak Kerbau Jantan [PDF]

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2012
The aim of this research was to investigate carcass and non-carcass persentation of buffalo bull slaughtered in Kota Jambi Slaughter House. Sixty buffalo bulls consisted of 30 two-pair incissor bulls (I2) and 30 four-pair incissor bulls (I4).
Iskandar Iskandar
doaj   +7 more sources

Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Pada Ternak Kerbau [PDF]

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2014
  The objective of this experiment was to reveal carcass and non-carcass percentage of male buffalo slaughtered at Slaughter House, Jambi. There were 60 male buffalo consist of 30 male buffalo with two pair of Incicifus (I2) and 30 male buffalo with ...
Ulil Amri, Iskandar Iskandar
doaj   +7 more sources

Effect of complete feed starch banana weevil pea stone on the beans goats system in vivo against carcass weight and carcass part [PDF]

open access: yesInternational Journal of Science and Engineering, 2012
The objective of this research is to study the value of benefits in favor of complete feed production performance and carcass weight of any part of the carcass part-goat nuts. The design used in this study. Random Draft Complete.
A. Aswandi   +3 more
doaj   +4 more sources

PSV-13 Evaluation of Hydrafit Pre-Slaughter on Finishing Beef Steer: Dressing Percentage, Hot Carcass Weight, and Cold Carcass Weight [PDF]

open access: yesJ Anim Sci, 2023
Abstract The objective of this experiment was to determine if electrolyte application (glycerol-based electrolyte solution containing potassium chloride, acetic acid, magnesium hydroxide, sodium propionate, and sodium chloride; 5.10% potassium, 1.00% sodium, and 0.87% magnesium; HydraFit—Micronutrients USA LLC, Indianapolis IN) before ...
Thiago Lauro Maia Ribeiro   +7 more
europepmc   +2 more sources

Prediction of the Hind-Leg Muscles Weight of Yearling Dairy-Beef Steers Using Carcass Weight, Wither Height and Ultrasound Carcass Measurements. [PDF]

open access: yesAnimals (Basel), 2020
Prediction equations have been widely utilized for carcass classification and grading systems in older beef cattle. However, the equations are mostly relevant for common beef breeds and 18 to 24 month old animals; there are no equations suitable for yearling, dairy-origin cattle.
Addis AH   +4 more
europepmc   +5 more sources

Growth and Carcass Physical Components of Thin Tail Rams Fed on Different Levels of Rice Bran [PDF]

open access: yesAnimal Production: Indonesian Journal of Animal Production, 2006
This experiment was aimed to investigate the effect of rice bran supplementation on live weight gain (LWG), the proportion of carcass meat, bone and fat of Thin Tail Rams.
E Rianto, E Lindasari, E Purbowati
doaj   +2 more sources

Weight estimation of empty carcass and carcass cuts of female SenSi-1 Agrinak chicken

open access: diamondJurnal Ilmu Ternak dan Veteriner, 2018
SenSi-1 Agrinak chicken is Indonesian local chicken that was selected for growth rate for six generations. The aim of this study was to estimate of carcass weight and carcass cuts of female SenSi-1 Agrinak chicken, based on age and live weight. The chicks were reared intensively in colony wire cages and they were slaughtered with Islamic method when ...
Cecep Hidayat, Sofjan Iskandar
openalex   +3 more sources

Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs

open access: bronzeKorean Journal for Food Science of Animal Resources, 2017
Our study analyzed the carcass properties of 170 Korean native pigs in relation to carcass weight and back-fat thickness to provide general data for the production and distribution of high quality pig meat. The 70-74 kg group showed highest yield (73.41%).
Gye-Woong Kim, Hack-Youn Kim
openalex   +4 more sources

Effect of Pomacea canaliculata snail feed on carcass physical composition, meat chemical composition, and hematological profile of muscovy duck [PDF]

open access: yesE3S Web of Conferences, 2021
This study was aimed to evaluate the use of Pomacea canaliculata meal at various levels on the carcass physical composition, meat chemical composition, and haematological profile of Muscovy duck. There were four treatments included P0 (control feed), P1 (
Budiari Ni Luh Gede   +3 more
doaj   +1 more source

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