A comparison of carcass proportions in Czech Pied and Montbeliarde bulls with a high carcass weight [PDF]
Czech Journal of Animal Science, 2005 The aim of the experiment was to compare the carcass composition of 20 Montbeliarde bulls (M) and 20 Czech Pied bulls (C). The carcass weight of the animals in one group varied minimally and was about 380 kg. The Montbeliarde bulls showed a higher growth rate, expressed by a significantly lower (P < 0.01) age at slaughter (562.6 vs.
Gustav Chládek +2 more
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BACKFAT THICKNESS AND CARCASS WEIGHT AS PREDICTORS OF THE YIELD OF HAMS AND LOINS OF PIG CARCASSES [PDF]
Canadian Journal of Animal Science, 1968 Detailed cut-out data were obtained from 930 hog carcasses comprising a two-way sampling structure of nine fat categories and 11 weight categories. Fat categories covered a range of 38 to 127 mm in total backfat (sum of maximum shoulder and maximum loin fat) and weight categories covered the range of 57 to 82 kg in warm carcass weight.
H. T. Fredeen, G. H. Bowman
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Economics of marketing hogs by carcass weight and grade
, 1950 The objectives of this study were: (1) to outline the characteristics of the present system of marketing hogs in the United States; (2) to outline the ways in which the present system of marketing hogs deviates from the "Ideal Marketing System"1; (3) to investigate the alternative method of marketing hogs by carcass weight and grade and to show by ...
Owen L. Brough
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Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs. [PDF]
Korean J Food Sci Anim Resour, 2017 Our study analyzed the carcass properties of 170 Korean native pigs in relation to carcass weight and back-fat thickness to provide general data for the production and distribution of high quality pig meat. The 70-74 kg group showed highest yield (73.41%).
Kim GW, Kim HY.
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Animal, 2011 Crossbreeding of Holstein–Friesian dairy cows with both early maturing (e.g. Aberdeen Angus (AA)) and late maturing (e.g. Belgian Blue (BB)) beef breeds is commonly practised.
M.G. Keane +3 more
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Effect of Pomacea canaliculata snail feed on carcass physical composition, meat chemical composition, and hematological profile of muscovy duck [PDF]
E3S Web of Conferences, 2021 This study was aimed to evaluate the use of Pomacea canaliculata meal at various levels on the carcass physical composition, meat chemical composition, and haematological profile of Muscovy duck. There were four treatments included P0 (control feed), P1 (
Budiari Ni Luh Gede +3 more
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Harvest season, carcass weight, and fat measurement effects on lamb carcass characteristics and economic comparison of moderate and heavy weight lamb carcasses in the Western lamb processing industry. [PDF]
Transl Anim Sci, 2020 Whaley JR +9 more
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Utilization of Bread and Milled Corn Waste to Support Energy Sources of Kacang Goats
Jurnal Sain Peternakan Indonesia, 2023 This study aimed to evaluate the production performance of Kacang goats fed with bread waste and ground corn as an energy source in a concentrated arrangement. The research cattle were 12 female Kacang goats.
P. Padang +4 more
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Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers [PDF]
Animal Bioscience, 2021 Objective This study was conducted to evaluate the correlation between body size traits, carcass traits, and primal cuts in Hanwoo steers. Methods Sixty-one beef carcasses were classified for conformation and primal cut weight.
Hyun-Woo Seo +9 more
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Pengaruh Umur Terhadap Persentase Karkas dan Non Karkas Ternak Kerbau Jantan
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2012 The aim of this research was to investigate carcass and non-carcass persentation of buffalo bull slaughtered in Kota Jambi Slaughter House. Sixty buffalo bulls consisted of 30 two-pair incissor bulls (I2) and 30 four-pair incissor bulls (I4).
Iskandar Iskandar
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