Results 181 to 190 of about 134,295 (231)

Predicting hot carcass weight and instantaneous body weight in young crossbred bulls and steers

, 2016
Paulina Pogorzelska‐Przybyłek, Zenon Nogalski, Ireneusz Białobrzewski, Monika Sobczuk‐Szul, Martyna Momot   +4 more
openalex   +1 more source

Marketing slaughter cattle by carcass weight and grade

, 1949
Austin A. Dowell, Gerald Engelman, E. F. Ferrin, Phillip A. Anderson   +3 more
openalex   +1 more source

A study of the Effect of Adding the Water of the Anise Seeds Pimpinella Anisuml to the Drinking Water on the Characteristics of the Body Weight and Some Carcass Characteristics of the Birds of Quail at the Age of Four and Six Weeks.

, 2017
Zahra Muhammad Najm al-Badri, Ali Hussein Khalil al-Hilali   +1 more
openalex   +2 more sources

Effect of increasing live weight from 220 to 300 pounds on pork carcass characteristics.

, 1969
Phillip A. Witte, W. C. Stringer
openalex   +1 more source

Assessing Variation in Carcass Weight and Leanness of Ontario Pork

, 2020
Ziyu Zhou
openalex   +1 more source

The Effect of Market Weight and Ration Concentrate Level on Carcass Traits of Bulls, Heifers and Steers

, 1974
Peter B. Smith
openalex   +1 more source

Comparative evaluation of weaning and feeding strategies in lamb production: effects on carcass and meat characteristics. [PDF]

Trop Anim Health Prod
Şahinler Z, Güngör ÖF, Demir Y.
europepmc   +1 more source

Use of sodium monensin and virginiamycin to reduce the length of the adaptation period and increase de hot carcass weight of feedlot nellore cattle

, 2019
A. L. Rigueiro
openalex   +1 more source

The Effect of the Revision of the Carcass Trading Standard of Pigs on the Profitability and Growth Performances on Japanese Commercial Farms. [PDF]

Anim Sci J
Suzuki T, Kure K, Ito M, Sasaki Y.
europepmc   +1 more source

Machine Learning Models to Predict Hot Carcass Weight of Angus Feedlot Cattle at Induction in Commercial Conditions

Ning Han, L. A. González, Thomas F. A. Bishop   +2 more
openalex   +1 more source