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Colonizing Canis lupus: Wolf Management as a Settler Colonial Project

Rural Sociology, Volume 90, Issue 3, September 2025.
ABSTRACT The hostility to wolves by segments of agribusiness and the general public in the United States is a puzzle, given that wolf predation is not responsible for a large number of cattle and sheep losses and has only a very modest economic effect on the livestock industry.
Kristina Beggen, Richard York
wiley   +1 more source

Precision Feeding of Feedlot Calves Based on Phenotypic Production Profiles II. The Economic Value in a Feedlot Model. [PDF]

Animals (Basel)
Hentzen AHR, Holm DE.
europepmc   +1 more source

Integrative Analysis of Transcriptomics and Metabolomics Provides Insights into Meat Quality Differences in Hu Sheep with Different Carcass Performance. [PDF]

Foods
Zhang X, Zhao L, Tian H, Ma Z, Zhang Q, Pu M, Cao P, Zhang D, Zhang Y, Zhao Y, Cheng J, Xu Q, Xu D, Yang X, Li X, Wu W, Li F, Wang W.   +17 more
europepmc   +1 more source

Improved growth performance and meat tenderness in jersey steers weaned at 60 days and fed a high-energy forage-free diets. [PDF]

Vet Anim Sci
Balieiro Neto G, Jorge M, Freitas AWP, Siqueira GR, Fernandes RM, da Luz E Silva S.   +5 more
europepmc   +1 more source

Gut Microbiota-Bile Acid Crosstalk Contributes to Meat Quality and Carcass Traits of Tan and Dorper Sheep. [PDF]

Int J Mol Sci
Yang L, Cui R, Li Z, Xue M, Chan S, Xue P, Yang X, Zhang L, Lv F, Fang M.   +9 more
europepmc   +1 more source

Probiotic supplementation regulated swine growth performance, fecal odor reduction and carcass characteristics by modulating intestinal microbiome. [PDF]

Anim Microbiome
Chen YT, Sun YT, Lee HF, Lin YC, Chen MJ.   +4 more
europepmc   +1 more source

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Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs

Small Ruminant Research, 2005
Abstract The effects of sex, slaughter weight and carcass weight on carcass characteristics and meat quality traits were evaluated using 100 Segurena lambs. The management of all lambs was similar prior to slaughter at 19–25 kg. Slaughtered animals with a hot carcass weight below 20 kg were assigned to class B, and those greater than 22 kg to class C.
M. Herrera, T. Cano, A. García-Martínez, E. Rodero, J. Martos, V. Domenech, Francisco Peña, Ma.J. Alcalde   +7 more
openaire   +2 more sources