Results 21 to 30 of about 30,482 (290)
Ciência Animal Brasileira, 2013 The objective of this study was to evaluate the commercial cuts income and to study the carcass characteristics of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with initial average weight of 350 kg were used.
Fabiano Nunes Vaz +4 more
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Jurnal Ilmu-Ilmu Peternakan, 2022 The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One
Theresia Nur Indah Koni +3 more
doaj +1 more source
Beef Muscle Characteristics as Related to Carcass Grade, Carcass Weight, and Degree of Aging
Research Papers in Economics, 1961 Literature cited: p. 42-45. ; Mode of access: Internet.
Doty, D. M. +3 more
openaire +3 more sources
Relationships Between Live Body and Carcass Measurements and Carcass Components in Omani Sheep
Journal of Agricultural and Marine Sciences, 1998 Thirty two Omani sheep including eight intact males. 16 castrated males and eight intact females were fed ad libitum a concentrate diet (l6% CP) plus chopped Rhodesgrass hay (8% CP) from weaning until slaughter at an average weight of 26 kg.
O. Mahgoub
doaj +1 more source
Genetic (co)variance components for slaughter traits in a multi-breed sheep population
Animal, 2023 Carcass value is one of the main contributors to revenue in meat sheep enterprises, while age at slaughter is also a major component to the cost of production.
N. McHugh +3 more
doaj
Journal of Agricultural and Marine Sciences, 2010 This study was conducted to evaluate the carcass characteristics of Mahali (M), Damascus (D) and Morcia Granada (G) goats and their crosses. Live weight, carcass weight, dressing-out %, rib eye muscle area, non-carcass components and kidney fat were ...
Abdelkareem E. Ahtash +3 more
doaj +1 more source
Regulation of Body Weight and Carcass Composition by Sibutramine in Rats [PDF]
Obesity Research, 2002 AbstractObjective: We examined the effectiveness of sibutramine to modulate food intake and body composition in rats with two levels of adiposity imposed by the duration of their maintenance on a moderate‐fat diet.Research Methods and Procedures: Male Sprague–Dawley rats were fed a 32% fat diet from weaning until 2 or 4 months of age, at which point ...
Ramon E. Camacho +6 more
openaire +3 more sources
Brahman Cross Carcass Production on Different Frame Size
Jurnal Agro Veteriner, 2023 This study observed Brahman cross steer carcass production, (slaughter weight, carcass weight, and dressing percentage). The material used was 166 heads of white Brahman cross steer, with an average slaughter weight of 424.40–35.86 kg, and the range of ...
Roviki Rafsanjani Rafsanjani +2 more
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Myological and osteological approaches to gape and bite force reconstruction in Smilodon fatalis
The Anatomical Record, EarlyView.Abstract Masticatory gape and bite force are important behavioral and ecological variables. While much has been written about the highly derived masticatory anatomy of Smilodon fatalis, there remains a great deal of debate about their masticatory behaviors.
Ashley R. Deutsch +5 more
wiley +1 more source
Quantitative assessment of masticatory muscles based on skull muscle attachment areas in Carnivora
The Anatomical Record, EarlyView.Abstract Masticatory muscles are composed of the temporalis, masseter, and pterygoid muscles in mammals. Each muscle has a different origin on the skull and insertion on the mandible; thus, all masticatory muscles contract in different directions. Collecting in vivo data and directly measuring the masticatory muscles anatomically in various Carnivora ...
Kai Ito +4 more
wiley +1 more source