Results 21 to 30 of about 134,295 (231)
Effects of Genetic and Non-genetic Factors on Body Weight and Carcass Related Traits in Two Strains of Japanese Quails [PDF]
Poultry Science Journal, 2017 The current study was conducted to investigate the effects of genetic and non-genetic factors on body weight and carcass traits of Japanese quails. Two strains of Japanese quail (150 wild quails and 150 white quails) were used as base population.
Pourtorabi E, Farzin F, Seraj A
doaj +1 more source
Carcass And Wholesalecut Production Of Brahman Cross (BX) Heifer
Jurnal Ilmu dan Teknologi Hasil Ternak, 2022 This research aims to determine the quantitative characteristics of Brahman cross heifer cattle's carcass and wholesale cut at different age levels. The number of heifer cattle taken as samples was 104 heifer.
Kuswati Kuswati +3 more
doaj +1 more source
Identification of Major Loci and Candidate Genes for Meat Production-Related Traits in Broilers
Frontiers in Genetics, 2021 BackgroundCarcass traits are crucial characteristics of broilers. However, the underlying genetic mechanisms are not well understood. In the current study, significant loci and major-effect candidate genes affecting nine carcass traits related to meat ...
Xinting Yang +9 more
doaj +1 more source
International Journal of Science and Engineering, 2011 The purpose of this research was to study the effect of the use of palm kernel cake (PKC) and rice bran (RB) fermentation products mixture to the percentage of broiler carcass weight pieces.
Yadi Priabudiman, Yana Sukaryana
doaj +1 more source
On-line weight estimation of broiler carcass and cuts by a computer vision system
Poultry Science, 2021 : In a broiler carcass production conveyor system, inspection, monitoring, and grading carcass and cuts based on computer vision techniques are challenging due to cuts segmentation and ambient light conditions issues.
Innocent Nyalala +10 more
doaj +1 more source
Journal of Applied Animal Research, 2023 The objective was to evaluate different levels of crambe cake (CC) protein (0, 250, 500, 750 and 1000 g/kg DM) as a replacement for soybean meal protein in diets for lambs and their effect on performance, carcass traits and meat quality.
Marco Antonio Passareli Finardi +8 more
doaj +1 more source
Sex and slaughter weight on carcass traits and non-carcass components of horses
Ciência Rural, 2023 ABSTRACT: The study evaluated the effect of sex and slaughter weight on carcass traits and non-carcass components of 1,489 horses (739 geldings and 750 females, classified into eight groups according to their weight). Data were analyzed under a completely randomized design.
Pedro Hernández-Briano +6 more
openaire +1 more source
Carcass characteristics of cattle differing in Jersey proportion [PDF]
, 2018 peer-reviewedComparison of alternative dairy (cross-)breeding programs requires full appraisals of all revenues and costs, including beef merit. Few studies exist on carcass characteristics of crossbred dairy progeny originating from dairy herds as well ...
Berry, Donagh +4 more
core +1 more source
Jurnal Ilmu-Ilmu Peternakan, 2022 The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One
Theresia Nur Indah Koni +3 more
doaj +1 more source
ESTIMATION OF BALI CATTLES CARCASS WEIGHT BY USING LIVE BODY WEIGHT
Jurnal Veteriner, 2021 Penelitian ini bertujuan untuk menduga bobot karkas pada sapi bali jantan dan betina dengan menggunakan bobot hidupnya. Hal tersebut dapat membantu peternak dan pembeli sapi untuk menduga bobot karkas menggunakan bobot hidup. Penelitian ini menggunakan sampel yaitu sapi bali sebanyak 20 ekor jantan dan 24 ekor betina yang dipotong di Rumah Potong ...
Tjokorda Sari Nindhia +2 more
openaire +2 more sources