Results 51 to 60 of about 30,482 (290)
Jurnal Peternakan Indonesia, 2017 The purpose of the research was to determine the effect of protein level in diet and duration of lighting on slaughter weight, carcass and non-carcass percentage of male quail.
U. Kulsum, L. R. Muryani, D. Sunarti
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Food Frontiers, EarlyView.Our results indicate that maternal ISO‐S during late gestation and throughout lactation can improve offspring intestinal homeostasis, which may be related to antioxidant enzymes and immunoglobulins in sow colostrum through maternal metabolome–microbiome intestine interactions.
Changming Hong +9 more
wiley +1 more source
Animal Production: Indonesian Journal of Animal Production, 2009 The objective of study was to evaluate of carcass production of PO beef cattle based on measurement of heart girth, body condition score (BCS), and slaughter weight. It was conducted in the slaughtering house at Mersi Purwokerto city. The materials for
I Haryoko, P Suparman
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On-line weight estimation of broiler carcass and cuts by a computer vision system
Poultry Science, 2021 : In a broiler carcass production conveyor system, inspection, monitoring, and grading carcass and cuts based on computer vision techniques are challenging due to cuts segmentation and ambient light conditions issues.
Innocent Nyalala +10 more
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Performance at slaughtering of Marchigiana beef cattle
Italian Journal of Animal Science, 2010 On a 766 heads sample of Marchigiana bullocks slaughtered in 2004-2006 at Senigallia’s Slaughterhouse main performance at slaughtering were recorded: identity, personal data, live weight, right hoof, right fore and hind limbs, head, tongue, skin ...
M.F. Trombetta +5 more
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Effects of carcass weight, sex and genotype on meat cuts and carcass trait in pigs [PDF]
, 2020 Abstract Background Pork cutting is a very important processing in promoting economic appreciation in the pig industry chain. The purpose of this study was to investigate the proportion and weight of carcass cuts, and to analyze the effects of breeds or hybrids, sex and carcass weight on meat cuts.
Lei Xie +6 more
openaire +2 more sources
Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters
Food Safety and Health, EarlyView.Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain +5 more
wiley +1 more source
COMPONENTES NÃO CARCAÇA DE BOVINOS NELORE ABATIDOS COM DIFERENTES PESOS
Ciência Animal Brasileira, 2015 The objective of the experiment was to evaluate byproducts yield of non-castrated Nellore males slaughtered at different weights. Forty Nellore males with average weight of 350 kg at the beginning of the feedlot were used.
Fabiano Nunes Vaz +5 more
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The Piggy Solution: Harnessing Food Waste for Sustainable Hog Farming
Global Challenges, EarlyView.This review explores the use of food waste as a sustainable feed alternative for hog farming. By repurposing food waste, the approach reduces landfill waste, lowers feed costs, and mitigates environmental impacts like greenhouse gas emissions. The study discusses nutritional adequacy, safety regulations, processing methods, and business models ...
Matthew C. Ogwu +2 more
wiley +1 more source
Growth and Carcass Physical Components of Thin Tail Rams Fed on Different Levels of Rice Bran
Animal Production: Indonesian Journal of Animal Production, 2006 This experiment was aimed to investigate the effect of rice bran supplementation on live weight gain (LWG), the proportion of carcass meat, bone and fat of Thin Tail Rams.
E Rianto, E Lindasari, E Purbowati
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