Effects of replacing different proportions of barley grain by barley fibre on performance of dairy bulls [PDF]
, 2007 The objective of the present experiment was to study the effects of partial replacement of barley grain with barley fibre (BF) on animal performance, carcass traits and diet digestibility of growing dairy bulls.
Huuskonen, Arto +2 more
core +3 more sources
Performance at slaughtering of Marchigiana beef cattle
Italian Journal of Animal Science, 2010 On a 766 heads sample of Marchigiana bullocks slaughtered in 2004-2006 at Senigallia’s Slaughterhouse main performance at slaughtering were recorded: identity, personal data, live weight, right hoof, right fore and hind limbs, head, tongue, skin ...
M.F. Trombetta +5 more
doaj +1 more source
Agriculture and Food Sciences Research, 2016 The study was conducted to determine the effect of feeding diets, on growth performance and relationship between carcass measurements, slaughter weight and hot carcass weight, of 72 intact male desert bucks divided randomly into three groups; each group (24 males), the animals were slaughtered according to halal standard procedures.
S.A. Babiker +4 more
openaire +2 more sources
Effect of beef sire expected progeny difference for carcass conformation on live animal muscularity scores and ultrasonic muscle and fat depths, and on carcass classification and composition of their progeny [PDF]
, 2008 peer-reviewedThe objective was to examine the effect of sire expected progeny difference (EPD) for carcass conformation score on the live animal and carcass traits of their progeny.
Drennan, Michael J, McGee, Mark
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2004 Czech Pied bulls (C, n=18) and Montbeliarde bulls (M, n=18) were fattened up to the live weight of 680 kg in identical conditions with the aim to compare their meat performance. Mean values of the observed meat performance characteristics were as follows:
Gustav Chládek, Jiří Žižlavský
doaj +1 more source
Genetic parameters for carcass weight, conformation and fat in five beef cattle breeds
Animal, 2015 Profitability of beef production can be increased by genetically improving carcass traits. To construct breeding value evaluations for carcass traits, breed-specific genetic parameters were estimated for carcass weight, carcass conformation and carcass ...
A. Kause +3 more
doaj +1 more source
Evaluation of the Progeny of Beef Sires Differing in Genetic Merit [PDF]
, 2005 End of project reportThe Irish Cattle Breeding Federation (ICBF) publishes breeding values (BVs) for beef bulls. Historically, BVs were expressed in index form relative to the base population.
Diskin, Michael G., Keane, Michael G.
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Carcass and Muscle Distribution of Male Kacang Goat from Intensive Fattening with Different Initial Weight [PDF]
, 2015 Carcass and Muscle Distribution of Male Kacang Goat from Intensive Fattening with Different Initial Weight Kacang Goat is one of Indonesian native livestock having high potency of production that have to be preserved, especially in South Sulawesi.
Baco, Sudirman +2 more
core +3 more sources
Ciência Animal Brasileira, 2013 The objective of this work was to assess the income of deboning secondary cuts from non-castrated Nellore carcasses, slaughtered with different weights and dentition. Fourty animals with average initial weight at feedlot of 350 kg were used.
Fabiano Nunes Vaz +5 more
doaj +1 more source
Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes [PDF]
, 2008 peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C),
Drennan, Michael J +3 more
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