Results 71 to 80 of about 30,482 (290)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2004 Czech Pied bulls (C, n=18) and Montbeliarde bulls (M, n=18) were fattened up to the live weight of 680 kg in identical conditions with the aim to compare their meat performance. Mean values of the observed meat performance characteristics were as follows:
Gustav Chládek, Jiří Žižlavský
doaj +1 more source
People and Nature, EarlyView.Abstract Pastoral practices remain a widespread economic activity across European mountain regions. However, the viability of this activity may be threatened by the recovery of large wild vertebrates associated with passive rewilding, leading to the so‐called human–wildlife conflicts.
P. Acebes +4 more
wiley +1 more source
Body Weight and Carcass Development in Different Lines of Turkeys
Poultry Science, 1991 Body weight and carcass component weights of turkeys from a growth-selected line (F), a randombred control population (RBC2), and a commercial sire line (C) were compared at hatch, 4, 8, 12, and 16 wk of age. At hatch there were no significant differences in BW between the F and RBC2 lines, but the C line poults weighed significantly less than the F ...
Michael S. Lilburn, Karl E. Nestor
openaire +3 more sources
Drivers of human attitudes towards wolves Canis lupus in Kazakhstan
People and Nature, EarlyView.Abstract Kazakhstan is recognized as a key stronghold for the grey wolf (Canis lupus). Nonetheless, the wolf status and the dynamics of human‐wolf coexistence in the region remain poorly understood. This study aims to fill that gap by exploring current attitudes towards wolves in Kazakhstan and identify the underlying drivers of these attitudes.
Alyona Koshkina +5 more
wiley +1 more source
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2017 This study was conducted to investigate the effect of testosterone enanthate injection on some carcass traits and chemical characteristics of Karadi castrated lambs meat.
Ayad B. Mahmood, Ahmed S.A. Al-Obaidi
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People and Nature, EarlyView.Abstract The return of grey wolves to multi‐use landscapes in North America and Europe raises concerns over accompanying risks of livestock predation. While local‐level risk factors have received attention, it is difficult to explore the role that landscape‐scale variables, such as landscape connectivity, play in driving livestock losses.
Vivian F. Hawkinson +2 more
wiley +1 more source
People and Nature, EarlyView.Abstract Game meat contributes to human nutrition, food security and sociocultural practices around the world. Game meat also comes with risks, including overharvesting and zoonotic and food‐borne disease. These may be pronounced where game meat travels along complex value chains from rural to urban areas.
Brock Bersaglio +5 more
wiley +1 more source
AVALIAÇÃO ULTRASONOGRÁFICA DA QUALIDADE DE CARCAÇA DE OVINOS SANTA INÊS
Ciência Animal Brasileira, 2013 Ultrassonography is an important option to evaluate carcass composition and quality, as it is a non-invasive technique which quantifies different tissues in live animals.
Concepta McManus +5 more
doaj
People and Nature, EarlyView.Abstract We present primary producers' (farmers', livestock breeders', beekeepers') positions towards bears and bear conservation as documented through semi‐structured interviews within the frame of human dimensions actions of LIFE projects implemented between 2015 and 2022 in Greece.
Tasos Hovardas +2 more
wiley +1 more source
Jurnal Agripet, 2011 Prediction for carcass weight and conformation of local goat by slaughter weight predictor using some regression models ABSTRACT. The goat population of Indonesia is concentrated in Central Java province especially under smallholder farming areas, and ...
Akhmad Sodiq
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