Results 21 to 30 of about 69,419 (211)
Meat yield of culled cow and steer carcasses [PDF]
Revista Brasileira de Zootecnia, 2009 The experiment evaluated the meat yield of prepared beef cuts, bone and trimmings of steer and culled cow carcasses. Culled 72-month-old Braford cows, 496 kg live weight and 36-month-old steers, 494 kg live weight were used, all from the same herd and finished on ryegrass pasture.
Pascoal, Leonir Luiz +4 more
openaire +4 more sources
Semina: Ciências Agrárias, 2018 The goal was to evaluate if feeding systems with or without milk or breed groups can improve carcass characteristics, the proportion of tissues and meat tenderness of feedlot goat kids.
Pedro Paulo Sobolow de Souza +7 more
doaj +3 more sources
Carcass and parts yield of broilers reared under a semi-extensive system
Brazilian Journal of Poultry Science, 2010 An experiment was carried out to evaluate carcass traits of male and female broilers of two genetic strains (Paraíso Pedrês and Pescoço Pelado), slaughtered at 65, 75, 85 and 95 days of age, and reared under a semi-extensive production system.
PB Faria +5 more
doaj +1 more source
Study of Carcass Parameters of Brahma, Cochin and Orpington Chicken Breeds
Scientific Papers Animal Science and Biotechnologies, 2023 The aim of this paper was to examine the influence of different heavy chicken breeds on carcass characteristics after reproductive period. The Brahma, Cochin and Orpington cocks and hens were feeding ad libitum with commercial layer diet.
Cyril Hrnčár +3 more
doaj
Brazilian Journal of Poultry Science, 2004 Two experiments were conducted to evaluate the effect of diets formulated using the criteria of crude protein (CP) and ideal protein (IP) on the yield and carcass composition of male and female broilers.
GSP Toledo, J López, PTC Costa
doaj +1 more source
The influence of feeding behaviour on growth performance, carcass and meat characteristics of growing pigs [PDF]
, 2018 This study investigated the effect of the feeding behaviour on growth performance, and car- cass and meat characteristics of 96 barrows fed ad libitum or restrictively with high or low amino acids (AA) diets according to a 2 7 2 factorial design.
Bona, Mirco Dalla +5 more
core +1 more source
Mathematical characterization of broiler carcass yield dynamics
Poultry Science, 2005 Modeling of broiler chicken supply-chain economics depends on robust biological models of growth and yield of broiler chickens. In this paper, 8 dynamic nonlinear broiler carcass and carcass part yield models were evaluated statistically for their suitability for predicting weights of carcass parts.
openaire +2 more sources
Revista Brasileira de Zootecnia, 2012 This experiment evaluated the effect of adding macaúba (Acrocomia aculeata) cake replacing corn on body measurements and carcass characteristics of Santa Inês lambs.
Marcelina Pereira da Fonseca +5 more
doaj +1 more source
Revista Colombiana de Ciencias Pecuarias, 2023 Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability of production systems have encouraged the use of agroindustrial products as an ...
Cinthia P Lima-Cavalcanti +13 more
doaj +1 more source
Do carcasses of lambs finished on commercial production systems meet market standards?
Anais da Academia Brasileira de CiênciasThis study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different ...
RAIMUNDO N.B. LÔBO +5 more
doaj +1 more source