Results 41 to 50 of about 69,419 (211)

Usage of probiotic in country-type broiler's chicken diet and its effects over the carcass yield, morphology and the gastrointestinal pH

Revista Brasileira de Saúde e Produção Animal, 2017
SUMMARY This study had as an objective to evaluate the carcass yield, morphology and intestinal pH of male country hick broilers raised on Tifton-85 pickets, fed with commercial probiotic supplemented ration.
Jean Kaique Valentim, Kalu Chaves de Paula, Adriano Geraldo, Diogo Alvarenga Miranda, Hellen Cristina Ferreira Antunes, Sara Santana Ramos Lemke, Poliana Rodrigues do Nascimento Gonzaga, Claudiane Aparecida Rocha Chaves   +7 more
doaj   +1 more source

Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]

, 2012
Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
core  

Curtain color and lighting program in broiler production: II. carcass and parts yield and abdominal fat deposition

Revista Brasileira de Zootecnia, 2011
The objective of the present study was to evaluate carcass and parts' yield, abdominal fat deposition and breast and foot pad blisters of broilers reared under two lighting programs (nearly continuous or intermittent) in broilers houses with yellow and ...
Valéria Maria Nascimento Abreu, Paulo Giovanni de Abreu, Arlei Coldebella, Fátima Regina Ferreira Jaenisch, Doralice Pedroso de Paiva   +4 more
doaj   +1 more source

Choice of sample sizes for carcass yield and chicken cuts

Journal of Applied Poultry Research
SUMMARY: The objective of this study was to determine the appropriate number of replicates to identify significant differences in carcass and cut yields in broiler chickens.
Nilton Rohloff Junior, Giovana R. Perin, Cinthia Eyng, Clauber Polese, Guilherme L.S. Tesser, Bruno S. Vieira, Leandro D. Castilha, Paulo L.O. Carvalho, Maira S.D. Pavlak, Lucas Wachholz, Paulo C. Pozza, Ricardo V. Nunes   +11 more
doaj   +1 more source

Effect of the supplementation of biocomplexed minerals in diets for free-range chickens on performance and carcass characteristics

Revista Brasileira de Zootecnia, 2020
We intended to evaluate the influence of supplementation with biocomplexed minerals on the performance and carcass characteristics of Label Rouge broilers of both sexes, as well as on the feed efficiency and feed costs.
Fábio Loures Cruz, Diogo Alvarenga Miranda, Joanna Oliveira Marçal, Allan Alves Fernandes, Marcos Aurélio Lopes, Adriano Geraldo, Peter Bitencourt Faria   +6 more
doaj   +1 more source

Genetic Parameter Estimates of Carcass Traits under National Scale Breeding Scheme for Beef Cattle [PDF]

Asian-Australasian Journal of Animal Sciences, 2016
Carcass and price traits of 72,969 Hanwoo cows, bulls and steers aged 16 to 80 months at slaughter collected from 2002 to 2013 at 75 beef packing plants in Korea were analyzed to determine heritability, correlation and breeding value using the Multi ...
ChangHee Do, ByungHo Park, SiDong Kim, TaeJung Choi, BohSuk Yang, SuBong Park, HyungJun Song   +6 more
doaj   +1 more source

Ultrasonic Estimation of Carcass Yield in Turkey Broilers

Poultry Science, 1973
Abstract A total of 215 turkey broilers of unknown breeding were used in this study. The turkeys represented 4 strains, 2 age groups (15 and 18 weeks) and both sexes. Ultrasonic and carcass measurement of breast lean depth and backfat thickness were taken on each carcass.
W.A. Gillis, H.L. Orr, W.R. Usborne
openaire   +1 more source

Evaluation and development of animal breeding in Ireland [PDF]

, 2008
End of project reportThe primary objectives of this study were: 1) to annually evaluate the pertinence of the Irish dairy cattle breeding index, the Economic Breeding Index (EBI) and where necessary modify, 2) to evaluate the potential of do-it-yourself ...
Berry, Donagh, McParland, Sinead, Shalloo, Laurence   +2 more
core  

Carcass and meat traits, and non-carcass components of lambs fed ration containing increasing levels of urea

Semina: Ciências Agrárias, 2017
The objective of this study was to evaluate the carcass and meat traits, and the non-carcass components of crossbred Dorper lambs fed diets with increasing levels of urea (0.0, 0.5, 1.0, and 1.5% of dry matter – DM).
Sandra Rozanski, Diana Rosana Vivian, Luciana Helena Kowalski, Odilei Rogério Prado, Sergio Rodrigo Fernandes, Júlio César de Souza, José Antônio de Freitas   +6 more
doaj   +3 more sources

Feeding strategies with total mixed ration and concentrate may improve feed intake and carcass quality of Hanwoo steers

Journal of Animal Science and Technology, 2021
This study examined the impact of using total mixed ration (TMR) and concentrate on feed intake, daily gain, carcass yield grade, and carcass quality grade of Hanwoo steers and its subsequent economic efficiency ...
Soohyung Lee, Sang Moo Lee, Jaehun Lee, Eun Joong Kim   +3 more
doaj   +1 more source