Results 61 to 70 of about 69,419 (211)

Post-weaning growth, ultrasound and skeletal measurements, muscularity scores and carcass traits and composition of progeny of five beef suckler cow genotypes [PDF]

open access: yes, 2008
peer-reviewedB. Murphy was in receipt of a Walsh Fellowship provided by Teagasc.Post-weaning growth, ultrasound and skeletal measurements, muscularity scores, and carcass traits and composition of the progeny of spring-calving Limousin (L), Charolais (C),
Drennan, Michael J   +3 more
core  

Carcass characteristics, non-carcass components and morphometry in sheep submitted to different supplementation strategies

open access: yesSemina: Ciências Agrárias, 2013
The objective of the research was to evaluate carcass characteristics, non-carcass components and morphometry in sheep subjected to different supplementation strategies.
Dorismar David Alves   +7 more
doaj   +1 more source

Comparative Yield of Different Size Turkey Carcasses

open access: yesPoultry Science, 1968
Abstract INTRODUCTION MILLER (1965) reported the breast and thigh accounted for 57% of the total carcass weight and 65% of the total edible meat. Further processors know that meat yield of turkey carcasses can be influenced by many factors. Age, finish, sex, strain and carcass size are considered factors that influence yield before they reach the ...
openaire   +1 more source

Association of single-nucleotide polymorphism of melanocortin-4 receptor with carcass traits in commercial rabbits under tropical conditions [PDF]

open access: yesVeterinary World
Background and Aim: Rabbits are increasingly valued in tropical livestock systems for their efficient feed conversion, high-quality meat, and adaptability to small-to-medium scale farming.
A. Setiaji   +5 more
doaj   +1 more source

A hedonic model of lamb carcass attributes [PDF]

open access: yes
Lamb carcass value is widely reported to be a function of lean meat yield, which is the relationship between muscle, fat and bone. Five retailers and five wholesalers assessed 47 lamb carcasses from diverse genotypes and scored seven attributes.
Farrell, Terence C., Hopkins, David L.
core   +1 more source

Placement Density Influences Broiler Carcass Grade and Meat Yields

open access: yesJournal of Applied Poultry Research, 1995
Abstract Male and female broilers were housed during warm weather at varying placement densities to determine the influence of density on carcass grade and yield. Males were reared to 49 days of age at densities of 0.8, 0.9, or 1.0 ft. 2/bird; females were raised at densities of 0.65, 0.75, or 0.91 ft. 2/bird to 42 days. All birds (ten replicate pens/
S.F. Bilgili, J.B. Hess
openaire   +1 more source

Performance and carcass traits in the diallel crossing of pacu and tambaqui

open access: yesRevista Brasileira de Zootecnia, 2012
With the purpose of evaluating the changes and the degree of heterosis on performance and carcass traits of fish from the diallel crossing between Pacu and Tambaqui, four genetic groups were generated through hormonal induction: pacu, tambaqui, tambacu ...
Rafael Vilhena Reis Neto   +5 more
doaj   +1 more source

Prediction of Carcass Yield by Ultrasound in Hanwoo

open access: yesJournal of Animal Science and Technology, 2003
This study was conducted to predict the carcass yield traits using ultrasound before slaughter and to enhance the prediction accuracy of carcass yield grade by applying various strategies. For this experiment, five hundred seventy three Hanwoo steers of 24 months of age were used.
openaire   +2 more sources

Association of Calpastatin (CAST) Gene with Growth Traits and Carcass Characteristics in Bali Cattle [PDF]

open access: yes, 2015
Calpastatin (CAST) gene is well known as an inhibitor of muscle protein degradation and relates to muscle growth and meat tenderness. The objective of this study was to determine the association of CAST gene with growth traits and carcass characteristics
Gunawan, A. (A)   +3 more
core  

The Efficacy of the Grid Marketing Channel for Fed Cattle [PDF]

open access: yes
Beef industry data suggest that carcass yield and quality grades have shown little improvement over the last six years. Trend analysis of grid market share and carcass quality suggests that grid pricing has not made sufficient progress in achieving the ...
Diersen, Matthew A.   +2 more
core  

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