Results 51 to 60 of about 1,689 (188)
Safety evaluation of the food enzyme papain from the latex of Carica papaya L.
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme papain (EC 3.4.22.2) is extracted from the latex of unripe Carica papaya L. by Nagase (Europe) GmbH. It is intended to be used in six food manufacturing processes. The dietary exposure to the food enzyme–total organic solids (TOS) was estimated to be up to 1.112 mg TOS/kg body weight per day. This exposure is up to one order of
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
LCA Study of Oleaginous Bioenergy Chains in a Mediterranean Environment
Energies, 2014 This paper reports outcomes of life cycle assessments (LCAs) of three different oleaginous bioenergy chains (oilseed rape, Ethiopian mustard and cardoon) under Southern Europe conditions.
Daniele Cocco +5 more
doaj +1 more source
EFSA Journal, Volume 24, Issue 1, January 2026.Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzybel International SA. It is intended to be used in nine food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
The Domestication of Artichoke and Cardoon: From Roman Times to the Genomic Age [PDF]
Annals of Botany, 2007 The history of domestication of artichoke and leafy cardoon is not yet fully understood and when and where it occurred remains unknown. Evidence supports the hypothesis that wild cardoon is the wild progenitor of both these crops. Selection for large, non-spiny heads resulted in artichoke and selection for non-spiny, large stalked tender leaves ...
Sonnante G, Pignone D, Hammer K
openaire +3 more sources
EFSA Journal, Volume 23, Issue 10, October 2025.Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley +1 more source
Cardoon (Cynara cardunculus L.): different multipurpose food industry applications
, 2021 Cynara cardunculus L. (Asteraceae) is a multipurpose crop native to the Mediterranean area, commonly called cardoon. It comprises three botanical varieties: the globe artichoke (var. scolymus (L.) Fiori), the cultivated cardoon (var.
Vilarinho, Fernanda +4 more
core
Plant Direct, Volume 9, Issue 8, August 2025.ABSTRACT Cardosins A and B are aspartic proteinases found in cardoon that share high sequence similarity, accumulate in the vacuole, and are responsive to stress conditions. These proteins have a 100 amino acid domain termed Plant Specific Insert (PSI), responsible for their vacuolar targeting.
Inês Moura +5 more
wiley +1 more source
, 2021 Cardoon (Cynara cardunculus L. var. altilis) is a traditional crop with high yields of seed oil with a good fatty acid profile and a vigorous lignocellulosic biomass characterized by valuable phenolic compounds (e.g.
Tucci M +6 more
core
Phenolic composition and antioxidant capacity of cultivated artichoke, Madeira cardoon and artichoke‐based dietary supplements [PDF]
, 2012 Cynara cardunculus var. scolymus (artichoke) and Cynara cardunculus var. ferocissima (Madeira cardoon) are two Asteraceae plants used in Madeira Archipelago in diet and also for medicinal issues.
Castilho, Paula C., Gouveia, Sandra C.
core +1 more source
Effect of arbuscular mycorrhizal fungi and pesticides on Cynara cardunculus growth
Agricultural and Food Science, 2008 Wild cardoon (Cynara cardunculus L.) is a promising crop for biomass production. A nursery trial was conducted to investigate the effectiveness of mycorrhizal inoculation on the biomass yield of wild cardoon seedlings and the effect of the pesticides ...
M. MARIN, M. YBARRA, A. FÉ
doaj