Results 121 to 130 of about 4,783 (204)

Sistem penilaian kemahiran kejuruteraan awam anjuran Majlis Latihan Vokasional Kebangsaan [PDF]

open access: yes, 1996
Tujuan kajian ini dibuat adalah untuk mengetahui punca-punca kegagalan pelatih-pelatih dalam menghadapi Peperiksaan Kemahiran Malaysia bagi kursus Kejuruteraan A warn yang dikendalikan oleh Majlis Latihan Vokasional Kebangsaan (MLVK). Pelatih-pelatih ini
Khalid, Kamarudin
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Pengaruh Cetakan Sillicone Rubber dan Temperatur Tuang Lilin terhadap Kualitas Pola Lilin pada Investment Casting [PDF]

open access: yes, 2016
Investment casting method is widely used in the industry, it could produce complex and high precision products.One of the important stage in the investment is the wax pattern production, because the quality of the castproduct depends on the quality of ...
Fatra, W. \u27. (Warman)   +2 more
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Convergence, dynamics, and geography of economic growth : The case of municipalities in Rio Grande do Norte, Brazil [PDF]

open access: yes
Analyses of municipal GDP growth in Rio Grande do Norte in the Northeast of Brazil during 1970-96 reveal that the cross-section dispersion of per capita income increased over time.
Tebaldi, Edinaldo, Verner, Dorte
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The Prevention of the Ice Hazard on Airplanes [PDF]

open access: yes
A review of various methods to prevent ice formation and adhesion to aircraft surfaces is given. It was concluded that the adhesion of ice to a surface may be reduced somewhat by the application of certain waxes and varnishes.
Geer, William C, Scott, Merit
core   +1 more source

Variation in Anthocyanin Production Among Accessions and Cultivars of Rought Bluegrass [PDF]

open access: yes, 2014
Food, Agricultural, and Environmental Sciences (FAES): 3rd Place (The Ohio State University Edward F. Hayes Graduate Research Forum)When under biotic or abiotic stress many plants possess the ability to synthesize anthocyanins, red or blue secondary ...
Petrella, Dominic
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Release of polyphenols from carnauba wax nanoparticles

open access: yes, 2013
The inclusion in foods of compounds with antioxidant activity from rich sources (fruits, aromatic herbs, etc.) has become a common procedure of the food industry. However, when incorporated in food matrix these compounds may interact with matrix components and reduce or loss bioactivity.
Campos, Débora   +4 more
openaire   +3 more sources

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