Results 151 to 160 of about 4,783 (204)

Natural wax-based edible coatings for preserving postharvest quality of mandarin orange. [PDF]

Food Chem X
Devi LS, Mukherjee A, Sharma S, Katiyar V, Dutta J, Kumar S.   +5 more
europepmc   +1 more source

Innovative oleogels: Developing sustainable bioactive delivery systems for healthier foods production. [PDF]

Food Chem X
Mehany T, Zannou O, Oussou KF, Chabi IB, Tahergorabi R.   +4 more
europepmc   +1 more source

Biomimetic Modification of Waterborne Polymer Coating Using Bio-Wax for Enhancing Controlled Release Performance of Nutrient. [PDF]

Polymers (Basel)
Wan L, Ge C, Ma F, Zhou J, Du C.
europepmc   +1 more source

Transparent laminated and monolithic windows [PDF]

Kimmel, B. G., Schwartz, S.
core   +1 more source

Investigating the Microstructural and Textural Properties of Cookies Using Plant-Based Bigel as an Alternative to Commercial Solid Fat. [PDF]

Gels
Contardo I, Millao S, Morales E, Rubilar M, Quilaqueo M.   +4 more
europepmc   +1 more source

Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]

Curr Res Food Sci
Steinkellner C, Kroll L, Franke K.
europepmc   +1 more source

Enhancing the Hydrophobicity of Chitosan Films Through Hierarchical Plant Wax Particles and Dilute Chitosan Solution Coatings. [PDF]

Foods
Gao C, Zhang N, Chen Y, Xie F, Meng L, Tang X.   +5 more
europepmc   +1 more source

Optimization of Solid Lipid Nanoparticle Formulation Using Design of Experiments, PART I: <i>Strategic Tool for the Determination of Critical Parameters Regarding Formulation and Process</i>. [PDF]

Nanomaterials (Basel)
Cassayre M, Teles de Souza D, Claeys-Bruno M, Altié A, Piccerelle P, Sauzet C.   +5 more
europepmc   +1 more source

Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets. [PDF]

Vet Sci
Oliveira RM, Pereira Filho JM, Inô C, Andrade É, Lucena KH, Oliveira JP, Pereira E, Oliveira R, Edvan R, Bezerra L.   +9 more
europepmc   +1 more source