Results 11 to 20 of about 4,783 (204)
Scientific Opinion on the re-evaluation of carnauba wax (E 903) as a food additive [PDF]
EFSA Journal, 2012 <p>The Panel on Food Additives and Nutrient Sources added to Food (ANS) delivers a scientific opinion re-evaluating the safety of carnauba wax (E 903). Carnauba wax (E 903) is authorised in the EU as food additive as glazing agent.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
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Effect of Carnauba Wax and Coconut Fiber Contents on Tensile Properties of Corn Starch-Based Biocomposites [PDF]
Materials Research, 2019 This work aims investigate the changes on tensile properties of biocomposites obtained by addition of carnauba wax and coconut fibers in a corn starch matrix.
Áleft Verlanger Rocha Gomes +5 more
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Inorganic solar filters incorporated to carnauba wax and incidence of citrus black spot on tangerine [PDF]
Pesquisa Agropecuária Brasileira, 2022 The objective of this work was to evaluate the effect of zinc (ZnO) and titanium (TiO2) oxides, added to carnauba wax emulsions, on the incidence of citrus black spot (CBS) caused by Phyllosticta citricarpa and, consequently, on tangerine quality.
Fernanda Varela Nascimento +2 more
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Characterization and chemical composition of epicuticular wax from banana leaves grown in Northern Thailand [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 This study aimed to investigate the physicochemical properties and chemical composition of epicuticular wax extracted from leaves of Kluai Namwa, a banana cultivar which is widely grown in Northern Thailand.
Suporn Charumanee +3 more
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Gels, 2022 The larvae of Tenebrio molitor, an edible insect, have recently attracted attention in the food industry as a protein supplement or future food material.
Doyoung Kim, Imkyung Oh
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Carnauba wax coating preserves the internal quality of commercial eggs during storage
Semina: Ciências Agrárias, 2021 The objective of this study was to evaluate the internal quality and lipid oxidation of eggs coated with a carnauba wax-based product at different concentrations and stored for up to 28 days under two temperatures.
Cinthia Eyng +7 more
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Molecules, 2021 Clove essential oil (CEO) is known for having excellent antioxidant and antimicrobial properties, but the poor stability of its components to light and temperature compromise this activity.
John Rojas +4 more
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Rheological and thermal performance of newly developed binder systems for ceramic injection molding [PDF]
, 2016 In a novel binder system, carnauba wax was considered to replace the synthetic backbone polymers (polyolefins) enhancing the environmental sustainability of Ceramic Injection Molding (CIM) technology.
Hausnerová, Berenika +2 more
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Assessment of Natural Waxes as Stabilizers in Peanut Butter
Foods, 2022 Manufacturers add sugar and fully hydrogenated vegetable oils to peanut butter to avoid its oil separation during storage. Unfortunately, hydrogenated oils are significant sources of saturated fats, and reducing their consumption is challenging for food ...
Md. Jannatul Ferdaus +2 more
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Semina: Ciências Agrárias, 2019 This trial was carried out with the objective to evaluate the effect of feeding dried carnauba wax palm fruit on the quality of goat meat. Initially, the animals were divided into two groups: a control group, fed with ground corn-based concentrate, and a
Aline Maia Silva +5 more
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