Lemon essential oil (LEO) is known for having excellent antioxidant properties with applications in the pharmaceutical, food and cosmetic sectors. However, its deficient stability to light and temperature compromise this activity.
John Rojas +3 more
doaj +1 more source
Alkenones as a promising green alternative for waxes in cosmetics and personal care products [PDF]
© The Author(s), 2018. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Cosmetics 5 (2018): 34, doi:10.3390/cosmetics5020034.The move toward green, sustainable, natural ...
Baki, Gabriella +9 more
core +2 more sources
Effect of Carnaúba Bagana Mulching on Tree Species Planted in Degraded Areas in Caatinga [PDF]
Experimental trials were conducted to evaluate the effectiveness of mulching with carnauba bagana, a by-product of wax extraction from Copernicia prunifera leaves, on the establishment of 32 shrub and tree species in the Caatinga region.
Fernando Gonçalves +3 more
doaj +1 more source
Development of flexible zein-wax composite and zein-fatty acid blend films for controlled release of lysozyme [PDF]
The aim of this study was controlled release of lysozyme by modification of hydrophobicity and morphology of zein films using composite and blend film making methods. The incorporation of beeswax, carnauba or candelilla wax into films at 5% (w/w) of zein
Aladje Baldé (4418398) +4 more
core +5 more sources
Les cires végétales : sources et applications [PDF]
Waxes are mixture of long-chain apolar lipids of mineral, synthetic or natural (produced by living organisms) origin. In the plant kingdom, waxes that cover the different parts of the plant play the role of a physical and/or chemical barrier towards the ...
Lecomte, Jérôme
core +3 more sources
Scientific Opinion on the re-evaluation of montan acid esters (E 912) as a food additive [PDF]
Following a request from the European Commission, the EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) was asked to deliver a scientific opinion re-evaluating the safety of montan acid esters (E 912) when used as a food additive ...
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
core +1 more source
Topical Formulation Comprising Fatty Acid Extract from Cod Liver Oil: Development, Evaluation and Stability Studies [PDF]
The purpose of this study was to develop a pharmaceutical formulation containing fatty acid extract rich in free omega-3 fatty acids such as eicosapentaenoic acid and docosahexaenoic acid for topical use. Although the health benefits of cod liver oil and
Hjálmarsdóttir, Martha Ásdís +3 more
core +2 more sources
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
The oleogels of virgin olive oil with carnauba wax and monoglyceride were prepared to determine the most suitable spreadable product. The oil binding capacities of monoglyceride oleogels were higher than those of the carnauba wax oleogels.
M. Öǧütcü, E. Yılmaz
doaj +1 more source
A simple but effective method of fabricating superhydrophobic paper with excellent moisture resistance was developed by precipitating carnauba wax onto the surface of cellulose fibers using a phase separation method.
Pan Li, Hui Li, Jin Yang, Yahong Meng
doaj +1 more source
Polyolefin Backbone Substitution in Binders for Low Temperature Powder Injection Moulding Feedstocks
This paper reports the substitution of polyolefin backbone binder components with low melting temperature carnauba wax for powder injection moulding applications.
Berenika Hausnerova +2 more
doaj +1 more source

