Results 101 to 110 of about 8,776 (136)

[Cutaneous myiasis on intact skin: A case report]. [PDF]

Aten Primaria
Sanchez Collado C, Sitjar Suñer M, Aguilar Mas N, Suñer Soler R.   +3 more
europepmc   +1 more source

Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru. [PDF]

Conserv Biol
Huerta FB, Gilmore MP, Bowler M, Griffiths BM.   +3 more
europepmc   +1 more source

Behind the Protests: Lessons From My Undocumented Patients. [PDF]

Fam Med
Yu M, Kumar M.
europepmc   +1 more source

Erratum: The protein deficit myth. [PDF]

Rev Saude Publica
europepmc   +1 more source

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions. [PDF]

Conserv Biol
Emogor CA, Ebri IB, Atsu BA, Ogu DS, Iferi OB, Balmford A.   +5 more
europepmc   +1 more source

Global research trends on physical education practices: a bibliometric analysis and science-mapping study. [PDF]

Front Sports Act Living
Hernández-González V, Carné-Torrent JM, Jové-Deltell C, Reverter-Masia J.   +3 more
europepmc   +1 more source

Efficient patient-initiated follow-up after orthopaedic injections. [PDF]

Eur J Orthop Surg Traumatol
Fan KS, Haq I, Taha A, Carne A, Gademsetty C, Solan M.   +5 more
europepmc   +1 more source

Retraction Note: Antibodies against endogenous retroviruses promote lung cancer immunotherapy. [PDF]

Nature
Ng KW, Boumelha J, Enfield KSS, Almagro J, Cha H, Pich O, Karasaki T, Moore DA, Salgado R, Sivakumar M, Young G, Molina-Arcas M, de Carné Trécesson S, Anastasiou P, Fendler A, Au L, Shepherd STC, Martínez-Ruiz C, Puttick C, Black JRM, Watkins TBK, Kim H, Shim S, Faulkner N, Attig J, Veeriah S, Magno N, Ward S, Frankell AM, Al Bakir M, Lim EL, Hill MS, Wilson GA, Cook DE, Birkbak NJ, Behrens A, Yousaf N, Popat S, Hackshaw A, TRACERx Consortium, CAPTURE Consortium, Hiley CT, Litchfield K, McGranahan N, Jamal-Hanjani M, Larkin J, Lee SH, Turajlic S, Swanton C, Downward J, Kassiotis G.   +50 more
europepmc   +1 more source

Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups. [PDF]

Foods
Faria AS, Bonilla-Luque OM, Carvalho L, Fernandes N, Prieto MA, Cadavez V, Gonzales-Barron U.   +6 more
europepmc   +1 more source

Editorial for the Special Issue Titled "Advancements in Food Gelation: Exploring Mechanisms and Applications". [PDF]

Gels
Xiong Z, Luo X, Huang Q, Walayat N.
europepmc   +1 more source