Results 71 to 80 of about 599,218 (255)

Contaminación microbiológica de la carne de pollo en 43 supermercados de El Salvador

ALERTA Revista Científica del Instituto Nacional de Salud, 2018
Introducción: La Organización Mundial de la Salud considera las Enfermedades Trasmitidas por Alimentos (ETA) un serio problema de salud pública a nivel mundial, especialmente en países en desarrollo.
Alejandro López, Tatiana Burgos, M. Díaz, Roberto Mejía, Edgar Quinteros   +4 more
semanticscholar   +1 more source

Using miniaturized laboratory equipment and DNA barcoding to improve conservation genetics training and identify illegally traded species

Conservation Biology, EarlyView.
Abstract Illegal wildlife trade (IWT) is one of the largest global illegal activities, and it negatively affects biodiversity and sustainable development worldwide. DNA barcoding coupled with high‐throughput sequencing (i.e., metabarcoding) is useful in identifying taxa affected by IWT and has been used routinely for decades.
Maria Joana Ferreira da Silva, Ivo Colmonero‐Costeira, Saidil Lamine Djaló, Tomás Camará, Rui M. Sá, Tania Minhós, Angelika Kiebler, Martin Grethlein, Netta Pikkarainen, Stefan Prost   +9 more
wiley   +1 more source

Fatores associados à percepção e atitude de consumidores de carne bovina com certificação de origem em Uberlândia, Minas Gerais

, 2017
O objetivo deste estudo foi verificar os fatores socioeconomicos relacionados com a decisao de compra de carne com certificacao de origem, alem de levantar os perfis de percepcao e de atitude dos consumidores de carne bovina, em Uberlândia, MG.
M. Lopes, Érica Mariz Maia, F. Bruhn, Izadora Alvarenga Custódio, C. M. D. Rocha, P. B. Faria   +5 more
semanticscholar   +1 more source

When do workforce reductions pay off? A question of size and slack in privately held firms

European Management Review, EarlyView.
Abstract Workforce reductions are associated with lower human capital and opportunity costs, which negatively affect firm performance, but at the same time reduce wage costs. We investigate the impact of workforce reductions on firm performance for privately held firms.
Vivien Lefebvre
wiley   +1 more source

Producción, calidad y consumo de carnes equinas en España [PDF]

, 2002
La producción de carne equina se localiza principalmente en Cataluña y la Comunidad Valenciana. Las razas de las hembras de carne son autóctonas de cada zona geográfica, la mayoría se localiza en la montaña y son manejadas siguiendo un sistema de ...
Fàbregas i Comadran, Xavier
core   +1 more source

Parámetros bio-económicos de la producción intensiva de la carne de bovino en México

, 2017
El objetivo de esta investigacion fue evaluar la productividad de carne de bovino en confinamiento estabulado en Mexico, a traves de criterios de eficiencia, eficacia, calidad y economia, en cinco entidades (Nuevo Leon, Tamaulipas, Coahuila, Sonora y ...
N. Callejas-Juárez, S. Rebollar-Rebollar, J. Á. Ortega-Gutiérrez, J. Domínguez-Viveros   +3 more
semanticscholar   +1 more source

Nursing at the Intersection of Power and Practice: A Grounded Theory Analysis of the Profession's Social Position

Journal of Advanced Nursing, EarlyView.
ABSTRACT Aim To explore nursing professionals' perceptions of the intersectional positioning of their profession within healthcare and society, examining how axes of oppression shape healthcare responses and resource management. Design A qualitative study framed in critical theory paradigm employing constructivist grounded theory, as outlined by ...
Ariadna Graells‐Sans, Paola Galbany‐Estragués, Dolors Rodríguez‐Martín, Àngel Gasch‐Gallén   +3 more
wiley   +1 more source

Efecto del peso al sacrificio y de la raza en la calidad instrumental y sensorial de la carne de cabritos lechales [PDF]

, 2011
Se utilizaron 141 cabritos de 5 razas españolas a dos pesos de sacrificio y se determinó la calidad instrumental y sensorial de su carne. La influencia del peso al sacrificio es, presumiblemente, muy importante sobre la calidad de la carne, pero este ...
Alcalde, M.J., Horcada, A., Panea, B., Ripoll, G., Sañudo, C., Teixeira, Alfredo   +5 more
core  

The King Is Dead – Long Live Who? A Family and Firm Embeddedness Perspective on Succession after the CEO‐Owner's Sudden Death

Journal of Management Studies, EarlyView.
Abstract When the CEO‐owner of an SME suddenly dies, who should take over? Integrating the social embeddedness perspective with research on crisis management, we theorize that an SME's financial health gets progressively worse before it stabilizes and recovers, reflecting an inverse U‐shaped relationship between time since the CEO‐owner's sudden death ...
Kimberly A. Eddleston, Philipp Sieger, Francesco Chirico, Massimo Baù   +3 more
wiley   +1 more source

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

Antioxidants, 2015
The dose effect of the addition of natural antioxidants (tea, chestnut, grape seed and beer extracts) on physicochemical, microbiological changes and on oxidative stability of dry-cured “chorizo”, as well as their effect during the storage under vacuum ...
Mirian Pateiro, Roberto Bermúdez, José Manuel Lorenzo, Daniel Franco   +3 more
doaj   +1 more source