Results 81 to 90 of about 599,218 (255)

Evolución del consumo de carne. Especialmente la de conejo [PDF]

, 2011
1)Datos prehistóricos del porque consumimos carne. 2)Importancia que ha tenido la caza en nuestra propia evolución. 3)Algunos datos sobre el consumo de carne de conejo, ya dentro de la historia.
Camps Rabadà, Jaume
core   +1 more source

The Mixed Gamble of Competitive Dynamics in Family‐Controlled Firms

Journal of Management Studies, EarlyView.
Abstract We extend the mixed gamble perspective to explain how family‐controlled firms frame and evaluate the difficult trade‐off between potential gains and losses in financial wealth (FW) and socioemotional wealth (SEW) when pursuing portfolio‐level strategic initiatives, as captured by competitive aggressiveness and complexity.
Jaeyoung Cho, Alfredo De Massis, Josip Kotlar   +2 more
wiley   +1 more source

Patrones de consumo de carne en el noroeste de México [PDF]

, 2012
En gran medida, el conocimiento de la forma en la que se comporta el consumidor determina el desempeño en el mercado de un producto determinado.
Cristina Garza, Cristina Taddei, Jesús Robles, Martín Preciado   +3 more
core  

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Las villas de emergencia y sus viviendas en las racionalidades políticas de las autoridades socialistas del Departamento Ejecutivo Municipal de Rosario (1989-2007)

Cuaderno Urbano, 2016
El trabajo examina las racionalidades políticas de las autoridades socialistas del Departamento Ejecutivo Municipal de Rosario para, en materia habitacional, gobernar entre 1989 y 2007 a la población asentada en las villas de emergencia de la ciudad con ...
Martín Carné
doaj  

O espírito encarnado: expressão e transcendência na obra de Paul Cézanne

Aufklärung, 2020
Nesse artigo nos propomos pensar a noção de espírito encarnado em Merleau-Ponty e a pintura de Paul Cézanne em contato direto com o mundo bruto e vertical, o que proporciona, a partir da criação, o contato com o ser e sua possibilidade de transcendência ...
Tiago de Jesus Sousa
doaj   +1 more source

O estresse no manejo pré-abate e na qualidade da carne suína. [PDF]

, 2015
O estresse no manejo pré-abate e na qualidade da carne suína; Caracterização do estresse; Avaliação da resposta fisiológica dio estresse; Formas de avaliações; Determinação do cortisol; Determinação de lactato; Mecanismos através dos quais podem afetar a
BERTOLINI, W., DALLA COSTA, O. A., LUDTKE, C., NOGUEIRA, C. E. W., SOARES, G. J. D.   +4 more
core  

Seminario de actualización técnica: producción de carne ovina de calidad.

INIA Serie técnica, 2019
En el presente trabajo, se estudian herramientas que permiten la mejora entre (cruzamientos) y dentro de raza (evaluaciones genéticas). Se presentan tres artículos independientes entre sí: (I) Evaluaciones genéticas de razas carniceras en el Uruguay; (II)
A. Para, Mejorar LA Producción, Y. Calidad, Del Producto, Carne Ovina, G. Ciappesoni   +5 more
semanticscholar   +1 more source

Innovation in Family Firms: The Role of Absorptive Capacity and Knowledge Collaboration

Journal of Product Innovation Management, EarlyView.
ABSTRACT While prior research suggests that family ownership can significantly facilitate sales and innovation, empirical findings often overlook the nuanced differences in innovation inputs between family and non‐family firms. We address this gap by examining the extent to which family firms are able to use absorptive capacity by creating knowledge ...
David Bruce Audretsch, Maksim Belitski, Christina Guenther, Natalia Vershinina   +3 more
wiley   +1 more source

Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life

Foods
Beef patties are highly consumed worldwide. However, its formulations often include synthetic antioxidants and antimicrobials. Murtilla (Ugni molinae Turcz.), a shrub native to southern Chile, has leaves with a polyphenolic concentration 3.2 times higher
Lidiana Velázquez, John Quiñones, Ailín Martínez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy Díaz, Paulo Cezar Bastianello Campagnol, Néstor Sepúlveda   +8 more
doaj   +1 more source