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La frollatura della carne bovina

La presente tesi affronta il tema della frollatura della carne bovina, analizzando in modo approfondito le caratteristiche del processo, le sue implicazioni sulla qualità del prodotto e le principali criticità legate alla sua applicazione. La frollatura è un trattamento post-mortem che migliora la tenerezza e il sapore della carne attraverso ...
openaire   +1 more source

Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]

Epidemiol Serv Saude
Lopes MS, Cruz PGCES, Ciqueira JB, Craveiro CF, Rocha IDS, Gomes SM.   +5 more
europepmc   +1 more source

[Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Consumo de carnes rojas y de carne procesada, resistencia a la insulina y diabetes en el estudio longitudinal de salud del adulto (ELSA-Brasil)]. [PDF]

Rev Panam Salud Publica, 2019
Aprelini CMO, Luft VC, Meléndez GV, Schmidt MI, Mill JG, Molina MDCB.   +5 more
europepmc   +1 more source

Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]

Epidemiol Serv Saude
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc   +1 more source

OS EFEITOS DA PANDEMIA DA COVID-19 NOS CUSTOS DE PRODUÇÃO DE SOJA TRANSGÊNICA EM MUNICÍPIOS BRASILEIROS

, 2023
Menezes BMBd, Franco C, Melo SBXd, Andrade MGFd.   +3 more
europepmc   +1 more source

Enzootic calcinosis caused by <i>Solanum glaucophyllum</i> in cattle: retrospective analysis of 23 outbreaks in Central Argentina. [PDF]

Braz J Vet Med
Sosa E, Cantón GJ, Urtizbiria F, Morrell E, Scioli MV, Odriozola E, García JA.   +6 more
europepmc   +1 more source

Demanda de carne bovina no mercado brasileiro [PDF]

, 2019
openaire   +1 more source

An extensive field study reveals the circulation of new genetic variants of subtype 1a of bovine viral diarrhea virus in Uruguay. [PDF]

Arch Virol, 2020
Maya L, Macías-Rioseco M, Silveira C, Giannitti F, Castells M, Salvo M, Rivero R, Cristina J, Gianneechini E, Puentes R, Flores EF, Riet-Correa F, Colina R.   +12 more
europepmc   +1 more source

Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results. [PDF]

Ital J Food Saf, 2014
Gagliardi R, Biondi L, Pellicanò R, Caligiuri V, Nava D.   +4 more
europepmc   +1 more source

Erratum: The protein deficit myth. [PDF]

Rev Saude Publica
europepmc   +1 more source