Results 11 to 20 of about 657 (151)
Evaluation of the theoretical risk of cross-reactivity among recently identified food allergens for dogs. [PDF]
Vet Dermatol, 2022 Background: There is increasing evidence of cross‐reactivity between allergens of close or distant species. The A‐RISC (Allergens'–Relative Identity, Similarity and Cross‐reactivity) index helps evaluate the risk of theoretical cross‐reactivity between proteins of the same family among different species.
Olivry T, O'Malley A, Chruszcz M.
europepmc +2 more sources
Randomised, Double-Blinded, Placebo-Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions. [PDF]
Vet DermatolABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Sofou EI +4 more
europepmc +2 more sources
OF FERAL AND OBEDIENT COWS: Colonization as Domestication in the Paraguayan Chaco
Cultural Anthropology, Volume 38, Issue 1, Page 8-35, February 2023., 2023 ABSTRACT In the Paraguayan Chaco, cattle evoke images of power, prosperity, and celebration, but they also trigger one of the quickest deforestation processes in the world. The presence of cattle in the region has deep historical roots, dating back to the beginning of the colonization process, when the establishment of a double economy based on cattle ...
VALENTINA BONIFACIO
wiley +1 more source
Tough fishing and severe seasonal food insecurity in Amazonian flooded forests
People and Nature, Volume 2, Issue 2, Page 468-482, June 2020., 2020 Abstract Billions of people rely on harvesting wildlife for food, and must contend with catch rates that vary in space (e.g. overharvesting near communities) and time (e.g. seasonal migrations). Yet, research has overlooked potential linkages between reduced wildlife catch rates (catch‐per‐unit‐effort) and food security.
Daniel Tregidgo +3 more
wiley +1 more source
Análise comparativa da competividade do Brasil e EUA no mercado internacional da carne bovina
Revista Ceres, 2013 O Brasil e os EUA estão entre os principais produtores mundiais de carne bovina. Entretanto, distorções no mercado alimentar decorrentes da presença de barreiras comerciais podem comprometer a competitividade desses países.
Matheus Dhein Dill +4 more
doaj +1 more source
Ab Intus, 2023 El objetivo del estudio fue obtener información sobre las prácticas antihelmínticas realizadas en sistemas de producción de carne bovina de la región central del país.
Carlos Descarga +3 more
doaj
IMPACTOS DO SURTO DE FEBRE AFTOSA DE 2005 SOBRE AS EXPORTAÇÕES DE CARNE BOVINA BRASILEIRA
Ciência Animal Brasileira, 2015 para seu controle e graves prejuízos em casos de surto. Este trabalho investigou os impactos causadospela febre aftosa nas exportações de carne bovina in natura do Brasil após o surto de 2005, além documprimento do Princípio da Regionalização do Acordo ...
Diana Cortes Carvalho Garcia +3 more
doaj +1 more source
Revista Methodo, 2023 La producción bovina de carne tiene un rol preponderante en nuestro país y el mundo como una de las principales fuentes de proteína animal. El desafío es lograr un sistema de producción de carne bovina sostenible y sustentable en términos de eficiencia ...
Alisio L A
doaj +1 more source
Determinantes da demanda internacional de carne bovina brasileira: evidências de quebras estruturais
Revista de Economia e Sociologia Rural, 2014 O objetivo deste artigo é verificar as variáveis de impacto na demanda internacional por carne bovina entre janeiro de 1995 e junho de 2013. O método utilizado foi de Mínimos Quadrados Ordinários com Quebras, obtendo-se quatro quebras, cinco regimes.
Laércio Juarez Melz +3 more
doaj +3 more sources
Desempeño exportador de carne bovina en La Pampa (Argentina): 2003-2019
Estudios Económicos, 2021 El complejo agroindustrial de carne bovina es el principal oferente de proteínas de origen animal en el mercado argentino y uno de los principales exportadores.
Santiago Ferro Moreno +3 more
doaj +1 more source