Evolution of out-of-home food consumption in Brazil in 2008-2009 and 2017-2018. [PDF]
Bezerra IN +5 more
europepmc +1 more source
Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Silva MALD +4 more
europepmc +1 more source
[Trans fatty acids in nutrition labeling and ingredient listing of prepackaged products in Costa Rica, 2022Ácidos graxos <i>trans</i> na rotulagem nutricional e na lista de ingredientes de produtos pré-embalados na Costa Rica, 2022]. [PDF]
Núñez-Rivas HP +6 more
europepmc +1 more source
Disparity in meat consumption: An obstacle to achieving the golden rule of the Brazilian Dietary Guidelines? [PDF]
Lopes MS +5 more
europepmc +1 more source
Adaptation and validation of a tool for assessing food knowledge based on the Nova classification for the Brazilian context. [PDF]
Gabe KT, Bassetto Junior G, Jaime PC.
europepmc +1 more source
[Consumption of red and processed meat, insulin resistance, and diabetes in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil)Consumo de carnes rojas y de carne procesada, resistencia a la insulina y diabetes en el estudio longitudinal de salud del adulto (ELSA-Brasil)]. [PDF]
Aprelini CMO +5 more
europepmc +1 more source
Enzootic calcinosis caused by <i>Solanum glaucophyllum</i> in cattle: retrospective analysis of 23 outbreaks in Central Argentina. [PDF]
Sosa E +6 more
europepmc +1 more source
Regional Monitoring Plan for the Detection of Allergens in Food from Campania Region. First Year Monitoring Results. [PDF]
Gagliardi R +4 more
europepmc +1 more source

