Results 1 to 10 of about 562 (123)

Randomised, Double-Blinded, Placebo-Controlled Challenge Test With Single Food Items in Dogs With Atopic Dermatitis and Adverse Food Reactions. [PDF]

Vet Dermatol
ABSTRACT Background Identification of offending foods in dogs with adverse food reactions is usually based on “deterioration” during open food challenges. Objectives To examine the placebo effect during double‐blinded, placebo‐controlled food challenges using a predefined set of criteria for relapse.
Sofou EI, Samuel E, Aleksandrova S, Chatzis M, Saridomichelakis MN.   +4 more
europepmc   +2 more sources

Mucha res y poco cerdo: el consumo de la carne en Colombia [PDF]

Revista De Estudios Sociales, 2008
This article seeks to understand why Colombians, compared to many other Latin Americans, have traditionally eaten so much more beef than pork. The article first pointstothe development of a culinary tradition thatfavored beef. The bulkof the argument, though, centers on the fact that, historically, beef has been substantially cheaper than pork.
exaly   +4 more sources

Eliciting diverse perspectives to prioritize community actions for biodiversity conservation. [PDF]

Conserv Biol
Abstract Communities have a strong role in protecting biodiversity. In addition to participation in restoration, a range of actions in the public or private sphere may support biodiversity. Despite this, there is a lack of clarity about what actions should be prioritized for behavior change campaigns.
Dean AJ, Fielding KS, Smith LDG, Church EK, Wilson KA.   +4 more
europepmc   +2 more sources

Modelación del mercado de carne de res en Costa Rica

e-Agronegocios, 2021
El mercado de carne bovina en Costa Rica ha presentado algunos cambios en el consumo a nivel nacional, entre otras razones, se estima que debido a los cambios en los gustos y preferencias de las personas hacia otras fuentes de proteína de origen animal.
Licda. Tatiana Solano Pereira, M.Sc. Johanna Solórzano Thompson, M.Sc. Javier Paniagua Molina   +2 more
openaire   +3 more sources

Competitividad de la carne de res fresca mexicana en el mercado estadounidense, 1967-2020

Análisis Económico, 2023
Fermín Rinconada Carbajal, José Antonio Serna Hinojosa, Rolando Israel Valdez Ramírez   +2 more
exaly   +2 more sources

Transmisión de precios de carne de res en México

Revista Mexicana de Ciencias Agrícolas, 2018
El presente trabajo estudia el proceso de transmisión de precios en la cadena comercial de la carne de res en México. Para esto se consideran precios mensuales de la carne de res en canal y de las presentaciones bistec, molida, retazo y cortes, donde la transmisión estudiada es de carne en canal al consumidor. Dado que los datos
Miguel Ángel Martínez-Damián, Adrián González-Estrada   +1 more
openaire   +3 more sources

Measuring craving: A systematic review and mapping of assessment instruments. What about sexual craving?

Addiction, Volume 118, Issue 12, Page 2277-2314, December 2023., 2023
Abstract Background and aims Craving is central in the definition of addictive disorders because of its diagnostic and prognostic value. Its measurement is essential in clinical practice. Previous reviews provided a better overview of existing instruments; however, they do not consider emerging substances and behaviors such as sexual addictions.
Cécile Miele, Julien Cabé, Nicolas Cabé, Ingrid Bertsch, Georges Brousse, Bruno Pereira, Valérie Moulin, Servane Barrault   +7 more
wiley   +1 more source

Of Signs: Matter and Revelation in the Liturgies of William Durand and John Calvin

International Journal of Systematic Theology, Volume 25, Issue 2, Page 190-206, April 2023., 2023
Abstract This article seeks to set aside what we might call Cartesian physics to revisit William Durand's conception of sign as set forth in the Rationale divinorum officiorum and John Calvin's as set forth in the Institutio christianae religionis. Reading the two works through the lens of medieval physics reveals commonalities – both held signs to be ...
Lee Palmer Wandel
wiley   +1 more source

Calidad e inocuidad de la carne de res

Tecnociencia Chihuahua, 2018
La preocupación sobre la inocuidad y la seguridad de los alimentos es un tema importante para los consumidores, por lo que debe haber interés en asegurar que las prácticas de producción garantizan la calidad final del producto y cumplen con las expectativas del mercado.
Alma Delia Alarcón Rojo, Héctor Janacua Vidales   +1 more
openaire   +3 more sources

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the determination of the date of minimum durability for frozen meat in retail establishments

Food Risk Assess Europe, Volume 1, Issue 1, March 2023., 2023
Abstract Delegated Regulation (EU) 2021/1374, which amends Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin, introduces the possibility for food business operators carrying out a retail activity to freeze meat for food donation purposes. Furthermore, Royal Decree 1376/2003 currently prohibits thawing, refreezing
Antonio Valero Díaz, Carlos Alonso Calleja, Pablo Fernández Escámez, Carlos Manuel Franco Abuín, Sonia Marín Sillué, Gloria Sánchez Moragas   +5 more
wiley   +1 more source