Results 21 to 30 of about 562 (123)

Neural Networks in Mechanical System Simulation, Identification, and Assessment

open access: yesShock and Vibration, Volume 1, Issue 2, Page 177-199, 1993., 1993
Artificial neural networks (ANNs) have been used in the solution of a variety of mechanical system design, analysis, and control problems. This paper describes the ANNs that have been most frequently used in mechanical system applications. It also summarizes some of the applications that have been developed for ANNs, and briefly reviews the literature ...
Thomas L. Paez
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the conservation conditions of foods made with eggs or egg products in retail establishments

open access: yesFood Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Royal Decree 1021/2022, which regulates certain hygiene requirements for the production and marketing of foodstuffs in retail establishments, establishes that, in retail establishments, food made with raw egg subjected to heat treatment where a temperature equal to or greater than 70°C is reached for 2 seconds in the centre of the product or ...
Antonio Valero Díaz   +6 more
wiley   +1 more source

Beyond 50 Hz, Unlocking Voltage and Frequency for More Flexible Grids

open access: yesIET Generation, Transmission &Distribution, Volume 20, Issue 1, January/December 2026.
This paper proposes a vision that redesigns the distribution grid with asynchronous clusters enabled by power‐electronic interfaces as fundamental units, each capable of operating with independent frequency and voltage magnitude, providing bidirectional and controllable power flow. The vision suggests paradigm shifts redefining the roles of voltage and
Qiucen Tao   +7 more
wiley   +1 more source

Has Politics Become More Professional? Career and Legislative Professionalisation in the Australian Parliament Since 1950

open access: yesAustralian Journal of Politics &History, Volume 71, Issue 4, Page 620-648, December 2025.
“Professional politicians” have been lamented for their perceived negative impact on representative democracy. However, the concept of “political professionalisation” is deployed inconsistently, making these claims difficult to assess. This article develops a framework to measure professionalisation across two dimensions: career professionalisation ...
Peter Ferguson   +3 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

Validación de PCR para detección de Listeria monocytogenes en carnes de res y pollo

open access: yesRevista MVZ Córdoba, 2004
Listeria monocytogenes es un microorganismo zoonótico emergente en la industria de alimentos, resultando de gran interés para la salud pública. El objetivo de este trabajo fue validar la técnica de PCR para la detección de este microorganismo en carnes crudas de res y pollo. El procedimiento de extracción de ADN fue realizado con lisozima, proteinasa K
Torres, Kirvis   +4 more
openaire   +4 more sources

La competitividad de la carne fresca de res mexicana en el mercado estadounidense

open access: yesEstudios Fronterizos, 2015
Recientemente la ganadería mexicana ha transitado de un proceso de ganadería extensiva y exportación de ganado en pie, hacia procesos tecnificados y orientados a la exportación de carne fresca y congelada de mejor calidad. Esta dinámica productiva se refleja en una mayor participación ganadera en el PIB agroalimentario de México y en su participación ...
Jesús Armando Ríos Flores   +1 more
openaire   +3 more sources

Research Communications of the 29th ECVIM‐CA Congress

open access: yes, 2020
Journal of Veterinary Internal Medicine, Volume 34, Issue 1, Page 339-445, January/February 2020.
wiley   +1 more source

Respuesta del consumidor tarijeño ante el aumento de precios de la carne de res

open access: yesImpulso, Revista de Administración
Este estudio examina la respuesta de la población tarijeña ante el aumento sostenido en los precios de la carne de res durante 2024-2025. Con una metodología mixta, combinando enfoques cuantitativos y cualitativos, se analizaron cambios en patrones de consumo y percepciones culturales a partir de 383 encuestas y 20 entrevistas en diversos sectores. Los
Isac Fernando Espinoza Montes   +1 more
openaire   +2 more sources

Linfonodos y carne molida de res como reservorios de Salmonella spp. de importancia en salud pública

open access: yesRevista Mexicana de Ciencias Pecuarias, 2020
El objetivo fue estimar la frecuencia de contaminación, diversidad de serotipos y tipificación por multilocus (MLST) de Salmonella enterica (SE) en linfonodos y carne molida de bovino. Para ello, se analizaron 1545 muestras provenientes de 400 canales bovinas.
Tania Palós Gutiérrez   +6 more
openaire   +3 more sources

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