Results 1 to 10 of about 31,212 (160)

Functional Characterization of Trypsin in the Induction of Biologically Live Bait Feeding in Mandarin Fish (Siniperca chuatsi) Larvae [PDF]

open access: yesCells
The early developmental transition from endogenous to exogenous feeding is a critical period in carnivorous fish larvae, often associated with high mortality rates in aquaculture.
Xiaoru Dong   +4 more
doaj   +2 more sources

Mercury Scenario in Fish from the Amazon Basin: Exploring the Interplay of Social Groups and Environmental Diversity [PDF]

open access: yesToxics
The Amazon faces significant challenges related to mercury contamination, including naturally elevated concentrations and gold mining activities. Due to mercury’s toxicity and the importance of fish as a protein source for local populations, assessing ...
Thaís de Castro Paiva   +5 more
doaj   +2 more sources

Assessment of the feed additive consisting of taurine (3a370) for Canidae, Felidae, Mustelidae and carnivorous fish for the renewal of its authorisation and the request for a new use in all poultry and all porcine species (Regal B. V.) [PDF]

open access: yesEFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of taurine as a nutritional feed additive (functional group: vitamins, pro‐vitamins and chemically well‐defined substances having ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +22 more
doaj   +2 more sources

Crustaceans as Key Prey: Insights Into the Dietary Partitioning of Four Carnivorous Fishes in the Nansha Islands, South China Sea [PDF]

open access: yesEcology and Evolution
Small carnivorous fishes serve as important mesopredators in coral reef ecosystems. However, the habitat and prey availability degradation within these ecosystems has intensified the trend of body size miniaturization and interspecific competition among ...
Chen Zhang   +4 more
doaj   +2 more sources

Selection for adaptation to dietary shifts: towards sustainable breeding of carnivorous fish. [PDF]

open access: yesPLoS ONE, 2012
Genetic adaptation to dietary environments is a key process in the evolution of natural populations and is of great interest in animal breeding. In fish farming, the use of fish meal and fish oil has been widely challenged, leading to the rapidly ...
Richard Le Boucher   +10 more
doaj   +2 more sources

The Assemblage of Carnivore Fish Composition (Lutjanidae, Lethrinidae, Haemulidae and Serranidae) of a Thousand Islands, Jakarta, Indonesia [PDF]

open access: yesBIO Web of Conferences, 2023
The pivotal contribution of the Lutjanidae, Lethrinidae, and Serranidae families to coral reef ecosystems, coupled with their significance as targets for fishing activities, underscores the importance of understanding their presence and population ...
Putra Risandi Dwirama
doaj   +1 more source

A comparison of digestive strategies for fishes with different feeding habits: Digestive enzyme activities, intestinal morphology, and gut microbiota

open access: yesEcology and Evolution, 2023
Fish feeding habit determines the digestive tract structure and intestinal microflora. However, the relationship between feeding habit, digestive intestinal morphology, and microbial diversity of omnivorous, herbivorous, plankton feeder, and carnivorous ...
Fang Jiao   +8 more
doaj   +1 more source

Initial Development of Carnival Fish of Sweet Water: Systematic Review of Literature

open access: yesFronteiras: Journal of Social, Technological and Environmental Science, 2020
The initial development of carnivorous fish in farms requires intensive care regarding nutrition and management, in order to avoid the stress that can lead to cannibalistic behavior, a major cause of mortality in larvae and juveniles of cultivated ...
Marcela Ribeiro Tosta   +2 more
doaj   +1 more source

Trophic interactions of meso- and macrozooplankton and fish in the Iceland Sea as evaluated by fatty acid and stable isotope analysis [PDF]

open access: yes, 2012
A trophic study was carried out in August of 2007 and 2008 on the pelagic ecosystem in the Subarctic Iceland Sea. Carbon and nitrogen stable isotopes and fatty acid biomarkers were used to study trophic linkages and the trophic ecology of the most ...
Falk Petersen, Stig   +2 more
core   +3 more sources

Effects of ocean warming and fishing on the coral reef ecosystem: A case study of Xisha Islands, South China Sea

open access: yesFrontiers in Marine Science, 2022
Global change has generated challenges for oceans, from individuals to the entire ecosystem, and has raised contemporary issues related to ocean conservation and management.
Xinyan Zhang   +13 more
doaj   +1 more source

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