Results 91 to 100 of about 155,400 (312)
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]
, 2015 This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L) +2 more
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Food Chemistry International, EarlyView.Bee pollen samples from China and Spain exhibited in vitro antioxidant, anti‐inflammatory, and digestive enzyme inhibitory activities due to their composition, suggesting their potential as a nutraceutical or functional ingredient to help counteract oxidative stress, chronic inflammation, and metabolic disorders.
Adriana Maite Fernández‐Fernández +9 more
wiley +1 more source
Silk oak flowers as a source of β-carotene [PDF]
, 1941 The pigment of the yellow flowers of the silk oak (Grevillea robusta, Cunningham) does not appear to have been investigated heretofore. If the dried material is extracted with ether, the solution shows typical absorption maxima at 483 and 453 mµ ...
Polgár, A., Zechmeister, L.
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Cell-free prediction of protein expression costs for growing cells [PDF]
, 2017 Translating heterologous proteins places significant burden on host cells, consuming expression resources leading to slower cell growth and productivity.
Borkowski, O +5 more
core +5 more sources
Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review
Food Biomacromolecules, EarlyView.Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley +1 more source
University proceedings. Volga region. Natural sciences
Известия высших учебных заведений. Поволжский регион: Естественные наукиBackground. One of the valuable medicinal plants is Calendula officinalis L. Numerous varieties and forms of Calendula L. have medicinal and ornamental properties.
E.G. Khudonogova, T.A. Khusheyeva
doaj +1 more source
Mechanisms Of S-Palmitoylation Inhibition Reshapes Calcium Homeostasis In Periodontitis
International Dental JournalAim or purpose: This study investigates whether inhibiting ZDHHC6-mediated S-palmitoylation of calcium transporters rescues ER-mitochondrial dysfunction in chronic periodontitis, thereby restoring immuno-osseous homeostasis Materials and methods: ZDHHC6 ...
Shun Huang +3 more
doaj +1 more source
Metabolic fingerprinting to assess the impact of salinity on carotenoid content in developing tomato fruits [PDF]
, 2016 As the presence of health-promoting substances has become a significant aspect of tomato fruit appreciation, this study investigated nutrient solution salinity as a tool to enhance carotenoid accumulation in cherry tomato fruit (Solanum lycopersicum L ...
Hanssens, Jochen +3 more
core +2 more sources
Food Biomacromolecules, EarlyView.Abstract Traditional heat processing technology restricts the direct development of lipophilic polyphenols (LPPs)‐fortified foods. For achieving a balance between high retention of biological activity and optimal edible quality, encapsulation of LPPs by proteins/polysaccharide complexes or conjugates‐based nanocarriers (PPCCNs) as food ingredients has ...
Yuanhong Chen +3 more
wiley +1 more source