Results 111 to 120 of about 97,291 (306)

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Mapeo genético y análisis de QTL para carotenos en una población s1 de yuca

Acta Agronómica, 2009
<span style="font-size: 10pt; font-family: Verdana; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Times New Roman'; mso-ansi-language: ES; mso-fareast-language: ES; mso-bidi-language: AR-SA;">La población S<sub>1</sub ...
Marín Colorado Jaime Alberto, Ramírez Hernando, Fregene Martin   +2 more
doaj  

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source

Reduction of Potassium Supply Alters the Production and Quality Traits of Ipomoea batatas cv. BAU Sweetpotato-5 Tubers

Stresses
In Bangladesh, sweetpotato is the fourth most important source of carbohydrates behind rice, wheat, and potatoes. Potassium is vital for sweetpotato growth, boosting tuber size, sweetness, disease resistance, and yield quality, with deficiencies leading ...
Shaila Sharmin, Md. Nazmul Hasan Arfin, Abu Musa Md Main Uddin Tareque, Abdullah Al Kafi, Md. Shohidullah Miah, Md. Zakir Hossen, Md. Abdus Shabur Talukder, Arif Hasan Khan Robin   +7 more
doaj   +1 more source

Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
core  

Supplementary Material for: Reducing the Harmful Effects of Infrared Radiation on the Skin Using Bicosomes Incorporating β-Carotene

, 2016
Aim: In this work the effect of infrared (IR) radiation, at temperatures between 25 and 30°C, on the formation of free radicals (FRs) in the skin is studied.
Fernández E. (2865806), Rodríguez G. (2865821), Kamma-Lorger C.S. (2865809), López O. (2865815), Barbosa-Barros L. (2865818), Fajarí L. (2865803), Moner V. (2865824), de la Maza A. (2865812), Cócera M. (2865827)   +8 more
core   +1 more source

Bee pollen as functional food and environmental bioindicator: current evidence and future challenges

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Bee pollen (BP), a plant‐derived product collected by honey bees, is increasingly promoted as a functional food due to its content of proteins, essential amino acids, lipids, vitamins, minerals, and bioactive compounds such as polyphenols and flavonoids.
Luigi Parrotta, Stefano Del Duca
wiley   +1 more source

Encapsulamento de B-caroteno em PHBV com dióxido de carbono e avaliação da liberação in vitro [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2011O objetivo geral desta tese foi estudar o processo de encapsulamento de ß-caroteno em PHBV (poli 3 ...
Priamo, Wagner Luiz
core  

β-carotene as a novel adjuvant in the therapy with 5-FU of p53 deleted colon cancer cells

, 2021
Colon cancer is one of the leading causes of cancer-related death worldwide. The main cause of failure in colon cancer therapy is represented by drug resistance in the course of treatment which has become very common.
Giulia Russo, Annalisa Pecoraro, Martina Pagano, Annapina Russo.   +3 more
core  

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source